I would love to know the secret to not getting the candy filling to stick to the paper or tray! Cut out the center of each and fill with crushed hard candies before baking. Use pastry cutters to make 24 biscuits, then use smaller cutters to remove a 'window' in the middle of each one. :). Recipe by: amigo64 Cheshire, England, UK. by brokenburner (5) Stained Glass Window Cookies. Carefully transfer to a cooling rack and leave to cool and firm up. Hi Nicole, well the spritz cookies you push through a press, so I don’t know how you would adjust them so that they would have the stained glass center. Use your large cutter to cut out the shapes. Print Pin Rate. These crisp buttery cookies are cut into festive shapes and filled with hard candies, then they’re baked and the candy melts into an even layer for a beautiful stained glass effect. The dough is made from a basic sugar cookie recipe with crushed candy placed in the center to form a ‘stained glass window.’ The fun part is choosing from all the different colors on hand and then watching the candy melt during the baking to form your window. You can stick to one colour per biscuit or create a rainbow effect by mixing the colours. Wrap disks in plastic wrap and refrigerate at least an hour and up to 2 days. A great treat at Christmas. Great idea but very hard to make it perfect:-(. Beautiful, festive stained glass cookies. Any candy specks that fall on the cookie will color the cookie. :) Rate. If you don’t have any small cutters you can cut the middle out by hand, leaving about 1cm/½in of biscuit around the edge. The candy melts as the cookies bake, creating a gorgeous windowpane effect. Place the butter, flour and sugar in a food processor and pulse until it resembles breadcrumbs. The one thing I did have a problem with was that the Lifesavers candies didn’t cook clear like the Jolly Ranchers did. Do I absolutely have to use the cookie dough recipe? ~Elise. But if it catches your notice. Sorry, our subscription service is unavailable. This is really good as a Christmas tree decoration, but you can always add icing or cut into different shapes for a treat all year round. This will be saved to your scrapbook. I tried to zoom in the original picture from the recipe – looks like there are bubbles there too. Let chocolate cool for a few minutes until it is cool to the touch, but hasn't hardened. Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. Heat the oven to gas 4, 180°C, fan 160°C and line two baking sheets with nonstick baking paper. The candy should be bubbly and the cookies just barely beginning to brown. They also freeze well. Recipient's address. They turned out beautifully once I figured out how much more to add. Add dry ingredients to wet ingredients a third at a time, mixing until the flour is just incorporated. This recipe is a classic, originally from Yankee Magazine. Stained Glass Cookies are sure to impress people of all ages! What a wonderful idea! loading... Magazine subscription – save 44% and get a cookbook of your choice. Hi Elise Mary Berry's Christmas biscuits look so pretty hung on the tree with their stained glass window centre twinkling in the light. Elise is a graduate of Stanford University, and lives in Sacramento, California. Oddly, they went straight for the hard candy center, and only after it was discussed (“What is this, watermelon? Stained Glass Window / Lollipop Cookies. When the rolls are set, cutting them into slices reveals the colorful interior that mimics the stained-glass windows at cathedrals and churches. Preparation … I found these awesome candy canes by Wonka called “Original Spree” candy canes, very beautiful. 3 cups flour 1 teaspoon baking powder 1 cup unsalted butter 1 cup sugar 1 large egg 1 teaspoon vanilla extract 1 … Transfer the cookies to a prepared baking sheet, placing them about 1 inch apart from each other. I will exclusively use Jolly Ranchers from now on they give the best “glass” look. 2 Beat butter, sugars, then add molasses, vanilla, then egg: Using an electric mixer, beat together butter, white sugar, and brown sugar until fluffy, about 2 minutes. Your comment may need to be approved before it will appear on the site. Stained Glass Cookies. Try to keep the candy within the centers. For this recipe you will need a large and small biscuit cutter – stars, circles and other Christmas shapes all work well. I use aluminum foil and peel off after cookies have cooled. No idea. Recipient's name. 9 Poke hole if using for decorations: If you plan on using the cookies as decoration, to be hung as an ornament, poke a small hole in the top of each cookie before baking. These stained glass window cookies are made with my favorite sugar cookies. Did you know you can save this recipe and order the ingredients for. Place the dough on a large piece of plastic wrap and shape it … Thanks. 0 from 0 votes. Stained glass window cookies. Hello! Have these ingredients delivered or schedule pickup SAME DAY! Ingredients. I’ve been making these for over 30 years.. Bake for about 15–18 minutes or until the biscuit is a pale golden brown and the sweets have melted. While the chocolate is cooling, prepare your ‘rolling’ station. Now as a mom, I cheat and use frozen cookie dough, still taste the same. Use a spatula or … I love these cookies. We ate around that part because we didn’t want to eat paper :) I would love to know the secret to keep this from happening. Preheat the oven to 180C/160C Fan/Gas 4. ~Elise. 26 Essential Holiday Side Dishes. Discover our recipe rated 4.5/5 by 15 members. Jul 31, 2014 - Stained Glass Window Cookies. 4 Chill the dough: Divide the dough in half and flatten into two disks. I was wondering if the candy gets hard after baking or if it gets chewy? Sort the hard candies by color and place them into separate plastic bags. Cut out center of each cookie with a 1-inch cookie cutter to make 24 cookies; discard scraps. We then tried to spray PAM on the tray instead of using parchment paper, but to little avail. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Is it okay to use honey instead of the molasses? The boys, my young neighbors, dissected and demolished the ones they had each picked out to eat. A delicious cookie to add to the cookie tray this year, and save a few for the Christmas tree or window! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Makes 2 to 4 dozen cookies, depending on how large you make them. You could try it that way. Cut into 1/4 to 1/2 inch wide strips and, on … barleysugar in NZ and Australia. Have you tried using fox candies? Orange & ginger stained glass biscuits. Sounds like your dough was too cold or there was too much flour used. While cooking, the candy bubbled over the edges of the middle circle. It was as if Santa himself had just poked his head through the fireplace. When cookies are completely cooled, remove and store in an airtight container. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Email recipe to a friend; Close. Chill the dough: Divide the dough in half and flatten into two disks. The biscuits can be made up to 2 days ahead and kept in a sealed box. Measure the flour, salt, cream of tartar and add to the butter/sugar mixture. Just read one of the other comments–to insure cookie removal with ease: I used parchment paper also and allowed the cookie (namely the candy part) to cool a few minutes before removing. Re-roll any scraps of dough to make more biscuits. In a food processor, pulse the flour, ginger and icing sugar once or twice to … i tried almost everything. Sender's address. Hope that answers your question! Don't make these too far in advance as biscuits will inevitably soften over a few days hanging on the tree. I’d like to try them ASAP. Can I use refridgerated store bought sugar cookie mix? by Toll Housereg (0) 100 All-Time Best Holiday Recipes. My cookies turned out nice… well not as nice as ur images. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Can anybody help me? Thank you! Using a smaller cookie cutter of similar shape or a knife, cut shapes into centers of cookies. Otherwise, I’m sure this is one of those recipes that my own kids will teach their kids, and so on…, I used honey instead of molasses and it turned out great! Must be a Jolly Rancher”) and devoured, did they move on to the cookie border. Prep Time 15 minutes. I am a hazard in the kitchen, so I think it would be easier to buy the ready made dough. Thank you so much for this beautiful recipes, I have tried a few of your recipes(lot of your ingredients are not available in India. 1 Preheat oven, prepare baking sheets: Pre-heat oven to 375°F. Loved how glass-like the Jolly Ranchers appeared. Thanks again. I’ll have to blog about this culinary success. Try sifting you flour and don’t pack it down. Stained Glass Window Cookies. Stained Glass Window Cookies. Remove baking sheets from oven and place on wire racks to cool. Place cookies on 2 baking sheets lined with parchment paper. Use a large cutter to cut out a piece and then, use a small cutter to cut out the center. First time commenting? Very delicious cookies! o/. The green Jolly Ranchers didn’t have much colour, but the red ones made the little men look like they had gaping gunshot wounds right in the middle of the chest. Preheat your oven to 450 degrees. In a large bowl, using an electric … Can I add more flour to it? There’s no extra decorating or icing required! Sprinkle these grains in the middle of each biscuit in a generous layer that covers the hole. pear drops, rhubarb and custard, Fox’s glacier fruits) or boiled lollies, e.g. The hardest part was finding cookie cutters that fit inside of each other – I used two different stars – I will look for trees for next year. Hi Elise I haven’t made the substitution so don’t know how it would turn out. I used parchment paper on my cookie sheet, but after it cooled, and I tried to lift the cookies off, the candy part was completely stuck to the paper! Trace shapes onto a sheet of aluminum … YAY! Roll out sugar cookie dough and press out larger shapes, then a smaller inner design. Unwrap each log and cut into 1/4-inch slices; … Wrap disks in plastic wrap and … This dough was so hard and crumbly I couldn’t roll it out. Hi Darina, the candy should get hard after the cookies have cooled. Dear Elise my name is Nicole Putkisto I recently viewed your recipes for the spritz cookies and the stained glass cookies. OK, so how do you keep the candy filling from sticking to the paper? … Sugar cookies cut out and filled with hard candy to look like stained glass windows when they are baked. Using a rolling pin, roll out on a lightly floured work surface until the dough is about 5mm/¼in thick. Sender's name. I also cheated and used sugar cookie mix, but it still functioned the same way and came out just fine! Total Time 1 hour 25 minutes. Cut out paper stars, bells, hearts, or other holiday motifs. Separate the sweets into their colours and put them in plastic bags (one colour in each bag). Will that work? I have a small gingerbread man cookie cutter but not much else so I cut a small hole in each and filled with candy. If that doesn’t help, add a little bit more flour. On a lightly floured surface, roll the dough 1/4 inch thick. Last time I made something like this, I was about 13 and in Home Ec class. Arrange on the prepared baking sheets and chill in the fridge for 10 minutes. 5 Crush candies: Remove any plastic wrapping on the hard candies. Mix everything together … Additional Time 1 hour. 1 pkg sugar cookie dough; 36 fruit flavored hard candies; Instructions. Thank you for the tip. “We can EAT these?” Andrew (age 5) asked incredulously. But the “glass” part not so well… Wax paper sticks to it, and there is nothing you can do about it. Then use a small cutter to remove the middle (where the ‘glass’ will sit). Please do not use our photos without prior written permission. Please review the Comment Policy. 8 Sprinkle crushed candies into cookie centers: Sprinkle the crushed candy into the empty centers of the cookies, filling them to the edges. “Yes, you can eat them,” I replied, “they’re cookies. Once butter is almost melted, add 12 ounces semi-sweet chocolate chips to pan. Lay 2 pieces of long plastic wrap on a … Pull up a chair! Tasty but frightening. 10 Bake: Bake at 375°F for 9 to 10 minutes. Biscuits and cookies; Ginger biscuits; Stained glass window gingerbread biscuits 25 min. I used Lifesavors and the red came out the best!!! Email this recipe to a friend. Mary Berry's stained glass window biscuits recipe - BBC Food Add egg and beat on medium speed until light and smooth. For those outside the US, hard candy is equivalent to boiled sweets in the UK (e.g. … I would try refrigerating the dough first. ~Elise. Cut the dough into thirds, wrap 1 piece back in the plastic wrap and return it to the refrigerator. You could certainly try it with store bought dough. I made these and they were so fun! Discard this … I know this is an old comment but for what it’s worth, Indian flour seems to be quite a bit different from American in how much liquid it absorbs. And they didn’t bake as long, but other than that they were fantastic. 16 people made this. These were a hit–will definitely make these for gifts again next year. Stained Glass Cookies… I had the same issue as Noa with many of the cookies sticking to the paper, although we ate them just the same. I was wondering if you think it would be possible to use the stained glass method for the center of the spritz cookie recipe? Fold in the … Line two baking sheets with baking paper. You can buy the letter stamps for cookies at craft stores. I’m not a crafty so I don’t know how I can do that. Anyway, they melted beautifully without being too hard (came out a little chewy, in fact) and did a true stained glass look, with multi-colored “panes”. Thanks for waiting. Cut cookies using a 2 1/2-inch cookie cutter dusted with flour. Hi, Mi Vo Vong! Love these! Cook Time 10 minutes. Allow cookies to cool on pans at least 10 minutes; otherwise, the candy centers may separate from the dough. Rating: 4 out of 5. The … It was all I could do to keep their hands off the remaining cookies. Thank you! Servings: 36 cookies. Many thanks to my friend Heidi in Carlisle, Mass, who pointed me to the recipe in Yankee Magazine. I am new to Christmas cookie baking – these were easy, came out beautifully – thanks so much. Use a cocktail stick or skewer to make small holes if you want to hang them by thread or ribbon. Refrigerate until firm (At least 2 hours or overnight). 3 Whisk together dry ingredients, add to wet: In a separate bowl, whisk together the flour, salt, and baking powder. Please try again later. And there are bunch of tiny bubbles on the glass, so it doesn’t look perfect at all. View All Recipes I Want to Discover. I bought some from Costco once and had to add more flour to all my recipes. Be careful what shapes you use for this. These Stained Glass Cookies will definitely brighten up your Christmas holiday! Read about our approach to external linking. I just made my first batch of these. Elise Bauer is the founder of Simply Recipes. Ingredients. Read more about our affiliate linking policy. On the heart stained glass Christmas cookies there is the word Noel stamped in small letters? But it’s a thin layer, so it cracks easily. A delicious and beautiful sugar cookie filled with melted hard candies in the middle to make a perfect little colorful “window” to look through. Transfer the biscuits to the baking sheets and carefully fill … These appear to be only issued during the holidays. Add the vanilla and beaten egg and pulse until it forms a smooth dough. Leave to stand on the trays for about 5 minutes, or until firm enough to move. In a medium bowl, whisk together flour, baking powder, and salt. They are rather involved, but turned out great. They were great fun when I was a kid. All photos and content are copyright protected. I made it! Fill the cutout centers of cookies with crushed candies. A tip for anyone in South East Asia/ India : Use poppins, nothing else gives that glazed effect. Read more about our affiliate linking policy, 30-40 hard candies (such as Life Savers), preferably in several flavors/colors. 28 ratings. This no-bake holiday recipe makes a lot of cookies… I did notice that I had to make sure the rolling pin and cutting board were well floured prior to working with the dough or it was a sticky mess. Scoop the mixture into a box or fridge bag and chill for at least 1 hr until firm enough to roll out. (You can use the centers for extra dough.). But if you try it, please let us know how it turns out for you. By Good Food team. Is it hard to eat? Hello, I know this is an old comment. I made these mini art pieces this Christmas and hung them in our kitchen window (beneath a real piece of stained glass) and they looked amazing! Beat in the molasses and vanilla extract. When I tried this recipe, my dough became very sticky and just won’t leave the baking paper. Elise is dedicated to helping home cooks be successful in the kitchen. Crush the candies with a mallet or hammer. String with ribbon if you want to hang as an ornament. See more Mary Berry's Christmas recipes (46), Beetroot and chocolate cake with feathered icing. Maybe 2 eggs are needed? Crush using a rolling pin until broken into fine grains. Line two baking sheets with parchment paper or Silpat. 6 Roll out dough: Place one of the dough disks between two large sheets of waxed paper and use a rolling pin to roll out to an even thickness of 1/4-inch, 7 Cut shapes with cookie cutters: Use cookie cutters to cut the dough into forms. I’m planning to make these and I’m from India. Remove the dough from the bowl. 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Crush candies: remove any plastic wrapping on the hard candies before baking – these easy! Candy gets hard after baking or if it gets chewy PAM on the cookie when are... Into two disks you can stick to the recipe – looks like there are bubbles there too how it out... Can benefit Simply Recipes flour used window / Lollipop cookies create a gorgeous windowpane effect e-mail address a... Gas 4, 180°C, fan 160°C and line two baking sheets and carefully fill remove! Sheet of aluminum … Orange & ginger stained glass cookies are sure to impress people of all ages ’... Should get hard after baking or if it gets chewy … Orange & stained! Gingerbread biscuits 25 min bubbled over the edges of the molasses Stanford University, and in. 25 min least 10 minutes dough and crushed candies your choice ; ginger biscuits ; glass. Any small cutters you can save this recipe you will need a large cutter to cut out a piece then! Recipe and order the ingredients for also hang them by thread or ribbon … While the is! Delicious cookie to add more flour then, use a small cutter to cut out filled. And carefully fill … remove the dough from the recipe – looks like there bubbles! You make them secret to not getting the candy melts as the cookies to prepared. Cookies… cut cookies using a 2 1/2-inch cookie cutter of similar shape or a knife, shapes... Until firm enough to move ) 100 All-Time best holiday Recipes Berry 's Christmas (...