Cook coconut milk, curry paste, ginger, garlic, and remaining 1 tsp. Cover pan and cook over medium-low heat until salmon is just cooked through and flesh is opaque, 6–8 minutes. Can you make it with red curry paste in place of green? Ready to go in less than 30 minutes! Read More…, Curry, Salmon, Green Coconut Curry, Salmon and Bok Choy Green Coconut Curry, Anna Stockwell (Epicurious December 2018), fourteen oz. Strain the broth and return it to a boil in the same pot. Salmon, cream cheese and crab top with fried tempura and eel sauce. Mark Morris, the dancer and coreographer, at a young age, Bruschetta with Egg & Avocado, or Eggamole, Blueberry yogurt multigrain pancakes in celebration of Kamala Harris. toppings: chopped fresh cilantro, extra lime wedges. I remember being so struck by this encounter, I told my husband all about it, wondering who these people could possibly be. We’re cleaning up and my husband is still raving about it!! Learn how your comment data is processed. Home » Salmon and Bok Choy Green Coconut Curry, Published: Dec 24, 2018 Modified: Oct 20, 2019 by Barbara Leave a Comment. Today, the Mark Morris dance company is located close to the Brooklyn Academy of Music, and the Polonsky Shakespeare Center, just an hours' walk from my house. Add onion, garlic, ginger, and a pinch of salt; cook, … My husband, who is very particular about curry, couldn’t stop raving about how good it was. Really delish. This took place in a time when my son was about two years old. "I hear America Singing," and her voice is that of Michelle Obama at the Democratic National Convention. It was perfect for lunch the next day. There were baskets of toys with which my son could play if he got bored waiting for the food to arrive, or if he finished eating sooner than I. I don't think I really knew about Jacob's Pillow at the time, had never been there, and it was not on my radar's list for the summer. Rinse well and drain. It’s warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic; plus, it’s covered in lots of herbs and crunchy cashews. Add mushrooms, green beans, bok choy, and bell pepper and cook until beans are bright green, 5 minutes. In retrospect, I wish I had. Remove from heat and pour lime juice over salmon. Thanks for this. Serve the salmon, veggies and sauce over rice, garnished with lots of fresh cilantro and an … Meanwhile, cut bok choy stems into 1/2" thick slices and leaves into 2" pieces. It was a time when he liked playing in sand boxes and was happy rolling a toy truck along the ground. Add coconut milk and bring to a boil. Cook coconut milk, curry paste, ginger, garlic, and remaining 1 tsp. Made this tonight with some sautéed chicken. Made extra sauce and put over chicken another night. can of full-fat coconut milk, finely grated peeled ginger (from one 2" piece), Roasted Cranberry & Vanilla Bean Scones ». Serve. We loved it…. Add curry paste and cook, stirring, until fragrant, 30 seconds. Just the right amount of heat. This dish is packed with healthy, colorful, and nutrient dense ingredients like wild salmon, green curry, coconut milk, red cabbage, carrots, bok choy, peppers, broccoli, and green onions. I hope you will enjoy going on this journey with me. We would vacation for a couple of weeks together with our son, instead of renting for a month with my husband coming up on weekends for two of the four weeks away. Thanks. ★☆ Coarsely chop bok choy stems and arrange in a single layer on opposite end of jelly-roll pan. In even later years, we continued to follow Morris' career, by seeing his company perform at Tanglewood. The house we rented was in a complex of condos situated around a lake, reminding me a bit of the bungalow colonies of my youth. There were no groups of other parents with young children on the beach by the lake, as one would find at the beaches or ponds by Wellfleet in Cape Cod. This quick and easy Green Curry Salmon recipe is made with tender salmon, fresh baby bok choy, and the most delicious Thai-inspired lime coconut green curry sauce. Required fields are marked *, Rate this recipe I believe that the first summer of our rentals, we wound up at a place called Otis in the Berkshires. Then you can always add more when you are seasoning the sauce if you would like. This was DELICIOUS!! I often poach salmon in a little white wine with lemons on top of the salmon. I thought they must be circus performers in the area for some kind of outdoor fair. Add. People would greet us with hellos when we entered and walked to a table. This my illusion that they were circus performers. In the summers that followed, my husband and I got more experienced and even a bit savvy, at renting houses for summer vacations. Salmon temperature: The FDA recommends cooking salmon to an internal temperature of 145°F, measured in the thickest part of the salmon filets. At an epicurious site I learned that Asian curries are often made using curry paste mixed into coconut milk, so I would venture that the style of this Salmon and Bok Choy Green Coconut Curry may be Asian. Recipe printed! I was mostly about music at Tanglewood and theater in Williamstown or Stockbridge. To save time, I recommend prepping all of your ingredients while the broiler heats up. And then serve it all up over rice or noodles, garnished with lots of fresh cilantro and an extra squeeze of lime juice. In my head I hear the words of a song, "don't know much about history, don't know much biology...." The upshot of the song is that the guy knows he loves his gal, and if she loves him too, "what a wonderful world this would be." In these years, we would finally go to Jacob's Pillow and see a much more mature Mark Morris dance. Looking for more easy salmon recipes? I was happy to hear that his favorite part was mine as well, which is the waltz of the snowflakes. It’s warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic; plus, it’s covered in lots of … The only place that felt welcoming was a working man's diner, where we went for breakfast most days. This looks great. Then I recommend adding the salmon to the oven around the time that you begin sautéing the bok choy, in order for the salmon to finish cooking around the time that the sauce is ready. Your email address will not be published. Most brands do not recommend using parchment in ovens above 420-450°F, but I often do without a problem. Green curry paste: I really love this recipe with a full 2 tablespoons of green curry paste. I had different veggies on hand (onions, red bell peppers, snap peas) and it still turned out amazing. Morris has staged it so that there is a chorus singing from a balcony, as dancers leap across the stage to the music, throwing snow in the air at the top of their leaps. This recipe is definitely a keeper. ... Stir fried Ramen Noodle, carrot, bok choy, green onion,cabbage, with thin soy sauce. And these flavors work so well with salmon. Save my name, email, and website in this browser for the next time I comment. Unfortunately, I came down with a bad cold and a friend of my son and daughter-in-law took my place. Absolutely delicious. Required fields are marked *. Add bok choy and sauté until beginning to brown in spots, about 4 minutes. Cut each bok choy lengthwise into quarters. 1 cup Bok Choy 1 Yellow Pepper 1/2 tsp Sugar THAI INGREDIENTS. Remove from heat and pour lime juice over salmon. And oh my goodness, you guys, the coconut-lime green curry sauce we’re working with here is downright divine. We went the green curry paste route instead of using miso. This … loading... X. This was outstanding! I thought this site would be a good place to talk about food and ruminate on life. Add the bok choy and simmer until tender, 3 to 5 minutes. Sometimes one week with one, and the next with the other. Transfer to a plate and keep warm; don’t clean the pan. In a small dish, mix the cornstarch with 2 tablespoons of cold water. You are my go to girl! Many of these cultures use green curry paste and coconut milk as a base for their curries as well. But if you are new to cooking with curry paste, or prefer a less intense curry flavor, I recommend starting with 1 tablespoon. Ready to go in less than 30 minutes! Ingredients. Coarsely chop bok choy leaves, and arrange on one end of a jelly-roll pan. (Note that different curry paste brands also have slightly different flavors/intensities.). Oct 21, 2019 - Meet your new favorite, cold-weather one-pan salmon dinner. I am looking forward to seeing "Pepperland" (alternate video) in the spring. Because of this, my son and I, who stayed at the house by ourselves during the week, did not run into any other people. Source: Recipe losely adapted from The New York Times. Scatter scallions, cilantro, cashews (if … It was fabulous!! 4 teaspoons sugar. Top your serving in a bowl, with chopped scallions, cilantro, cashews, and chile (if using). It’s impressively quick and easy to whip up in just a half hour or so. ★☆ It was only many years later that I put two and two together, and realized that this must have been Mark Morris, the dancer and coreographer, at a young age. Bring to a boil, reduce heat to low, and simmer 5 minutes to allow the flavors to combine. Otis was close to Lenox, MA, but more working class, not fancy or refined. 2 teaspoons dark sesame oil. My parents sold the house at Sackett Lake, where we had always summered. He asked questions about who we were and what we were doing in the area. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. If you are like me, and are not a big fan of spicy hot dishes, you may find that a more gentle green coconut curry is lighter on the fire alarm scale and more to your liking. skinless salmon fillets ... 1 head of bok choy (about 1 1/2 lb.) 6 stalks (stems and roots included) coriander (cilantro), chopped. Serve with rice alongside (if using). Would it work to poach the salmon in the curry sauce, with sliced limes on top of the salmon? Dec 14, 2018 - Meet your new favorite, cold-weather one-pan salmon dinner. Wishing you all Happy Holidays, Merry Christmas and Happy New Year! But these houses, some of which were for rent, were owned by somewhat wealthy retired people. 2 tbsp Thai Green curry 5 or 2 tbsp lime juice Kaffir lime leaves 1 tbsp Fish Sauce Using the tip of a sharp knife, make several ½-in. salt. We were thrilled. And enjoy every last bite! Travel with me, and enjoy! Cut the bok choy in half lengthwise. Your email address will not be published. I think this young man told me that he and his friend were there because they would be preforming in the area. It’s just what I’ve seen on YouTube from Thai chefs. ♡ Here is a quick overview of the steps to make this salmon curry: Detailed instructions included in the recipe box below. Stir it in to the curry. But, one day taking a stroll on the beach with my son, we ran into and man and his friends, frolicking on the beach. Meanwhile, cut bok choy stems into thick slices and leaves into pieces. Sooooo good. This site uses Akismet to reduce spam. If you don’t already own a cooking thermometer, I also highly recommend purchasing one to ensure that your salmon is perfectly cooked every time. We’ve been making riffs on this green curry salmon recipe all summer long and have agreed that it has now totally earned a permanent spot in our regular dinner rotation. Now there are new babies in the family again, this time it is the time for my nieces to make their family' ways into this stage of life. Cook vegetables Add bell pepper, cover, and cook until softened, 8–10 minutes. Great stuff. This one is a keeper! 4 (6–8-oz.) Very, very good. 1 … Yellow Curry Tofu- 15.95 Chicken- 15.95 Shrimp- 17.95 baby bok choy, green beans, carrots, peas, seasonal vegetables, yellow coconut curry sauce Panang Curry Chicken 15.95 sliced chicken in peanut-coconut-curry sauce, peas, fresno peppers, snow peas Just roast up some salmon filets (or you could opt for shrimp, chicken or tofu), sauté some fresh baby bok choy and red onions (or whatever veggies you happen to have in the crisper drawer), stir in some coconut milk and seasonings to bring together this ultra-fresh, bold and zesty curry sauce. https://www.halfbakedharvest.com/saucy-30-minute-thai-basil-salmon-curry more about me ». Made this and loved it. The location let us enjoy the privileged benefits of the area like Tanglewood, Jacobs Pillow, and Williamstown, without the expense. It felt great to have everyone visiting together in one place. The waitress was like a second mother, and I was grateful to feel so welcomed into a community. It is a joyful, energetic, estactic dance, that is so wonderful, I wanted the moment to go on forever. Please read my disclosure policy. Be sure to serve on a bed of rice, to soak up the wonderful flavors of the curry made with green curry paste and coconut milk, as well as ginger and garlic. Pre Heat oven to 350F; Place the salmon, bok choy and optional mushrooms on a parchment lined ( or foil lined) baking sheet. One man, seemingly the leader of this group, was strikingly beautiful, with long hair that was curly to the point of looking like it was in ringlets, and oh, those eyes. Not even visiting grandchildren. 2 large shallots, coarsely chopped. One large bok choy can stand in for the baby ones; be sure to trim off the wide, fibrous ends and cut the stems into thin slices. I have always been interested in cooking, going back to the first Moosewood cookbook, and I must admit that I lean toward vegetarian cooking. epicurious.com Ilona Levy. I had bought tickets to Mark Morris' "The Hard Nut," for my son, daughter-in-law, and myself, for our holiday season celebration together. Cook salmon Season salmon all over with salt and submerge in curry, top side down. 2 heads baby bok choy or 1 cup thickly sliced cucumber 1/2 can baby corn, drained (optional) 3 bay leaves 3 tablespoons finely chopped lemongrass or 3 tablespoons frozen or bottled lemongrass (available at Asian stores) 1 green or red chili, minced, or 1/4 teaspoon dried chili flakes (to taste) 3 green onions, sliced 3 to 4 cloves garlic This was the first I had seen of any people on the premises of this big complex of houses on a lake. Parchment warning: Use parchment in this recipe at your own risk. However, given the depth of information at wikipedia, curries are found in numerous locals including India, Pakistan, Southeast Asia, East Asia, the West Indies, South Africa, and the United Kingdom, just to name a few. This was SO GOOD! salt in a large high-sided skillet … Rinse well and drain. Super easy and flavorful! Here are a few of my all-time faves: Ginger: Feel free to substitute 1 teaspoon ground ginger in place of fresh ginger, if you prefer. We’ve decided it’s the perfect healthy comfort food to start transitioning us all from the cool citrusy flavors of summer cuisine to the warmth and coziness of winter ahead. In a large skillet or wok, heat oil over medium-high. Stir in bok choy, cover, and continue to simmer until vegetables are crisp-tender, about 2 minutes more. Nestle salmon fillets into bok choy in an even layer. Add 2 cups of water and simmer … Ali! salt in a large high-sided skillet over medium heat, stirring occasionally, until simmering, 5-6 minutes. This post may contain affiliate links. ★☆ In a pan over medium heat, warm 1 tablespoon oil until hot but not smoking. My best friend and I made this together over Zoom and it was easy and fun to make, and we both freaked out when we took the first bite! The salmon will continue to cook a bit more once it has been removed from the oven, so I would pull it out of the oven once it reaches an internal temperature of 140°F. Being that I chose to cook an epicurious recipe for Salmon and Bok Choy Green Coconut Curry, I googled "curry," and found a great deal of information. I absolutely love this! Here are the ingredients you will need to make this Thai-inspired green curry salmon recipe: Ingredient amounts included in the recipe box below. This quick and easy Green Curry Salmon recipe is made with tender salmon, fresh baby bok choy, and the most delicious Thai-inspired lime coconut green curry sauce. We can all travel to other lands through our cooking. Season salmon on all sides with 1 tsp. It’s warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic; plus, it’s covered in lots of herbs and crunchy cashews. Add the garlic, ginger and white parts of the scallions and cook, stirring frequently, 1 to 2 minutes, or until fragrant. They seemed to be doing acrobatics, and sometimes would leap into the air. Remove the bok choy from the broth and divide between 4 shallow bowls. This 15-Minute Thai Green Curry Salmon starts with frozen salmon fillets, which is always handy and features a bit of spice, from the Thai green curry, a creamy coconut broth and delicious wild salmon chunks. This is now my second recipe from this site and second 5 star review. Nestle salmon fillets into bok choy in an even layer. A bit surprised by the dances which he performed alone, one time dressed as a member of the women's army auxiliary corp, another time dressed as a female flamenco dancer. Wow. Next time I’ll double the sauce for over the rice. 3 Make the curry: In the same pot used to cook the barley, heat 2 teaspoons of oil on medium-high until hot. I prepared this last night and it was fabulous. We experimented with sharing a larger house with friends and family. And all the better with some seriously tasty food to bring us all together. Jan 8, 2020 - Meet your new favorite, cold-weather one-pan salmon dinner. Pour half of soy sauce mixture evenly over salmon; pour remaining half evenly over bok choy stems. Talking about it took me back in time, to a time when I had a chance encounter with Mark Morris, before I ever knew who he was. I guess I was shy, and did not ask too many questions of my own at the time. Let sit until ready. Cover pan and cook over medium-low heat until salmon is just cooked through and flesh is opaque, 6-8 minutes. ★☆ It was lonely and not what I had expected. When family visited it would feel like our own much smaller version of the Kennedy compound in Hyannis. Salmon and Bok Choy Green Coconut Curry. Family loved it! Heat the oil in a medium saucepan over medium heat. It seemed like a surreal vision. May 10, 2020 - Meet your new favorite, cold-weather one-pan salmon dinner. From 11.95. *, Sweet and Sour Cauliflower with Ramen Noodles. Many, many years later, my husband and I vacationed in Lenox on our own, staying at the Brook Farm Inn. 4 cups coarsely chopped broccoli florets (about 1 head) 2 cups (1/2-inch-thick) slices baby bok choy. Heat oil in a medium saucepan over medium. Chicken Stock, often a key player in soups. To make the curry paste, place the eschalots, garlic, spinach and coriander in a small food processor and process until smooth. Then add potato, bok choy, salt and all the remaining ground spices. The next day, in a telephone conversation, I asked my son how he liked the production, as he had never seen it before. Nestle salmon fillets into bok choy in an even layer. Add to coconut milk mixture and stir to coat. ; Mix marinade ingredients (soy, mirin, sesame oil, honey and ginger) together in a small bowl and spoon it over the fish and veggies, coating all sides well. This was a quick and easy recipe that tasted like it took so much longer to cook thanks to the complexity of the curry paste. So my husband and I experimented with renting houses, in order to escape the NYC heat of August. 2 Tbsp. So bring home some salmon and give it a try! Drizzle bok choy with remaining 1 tablespoon fish sauce. I can’t wait to make this again! Add the bok choy, cut sides down, and cook, turning once, until well browned and softened, 4 to 6 minutes. Eventually my husband and I would bring one of my son's friends along to vacation with us when we rented a neighbor's house in Chatham, MA. A one-pan salmon dish. Will definitely make again. Sometimes, new friendships were made over children building sandcastles, or swimming in the shallow waters. My favorite thing in life is time spent around the table. Restaurant quality during this time of quarantine. Place salmon, skin side down, in a single layer on top of leafy greens. Serve with Scallion-and … Some summers, other families we knew from our home neighborhood would vacation the same weeks as we did, and we would meet them on the beaches of the ponds at Wellfleet, and our kids would get to play together. Your email address will not be published. Or if you like your salmon a bit less cooked (as I do), I would recommend pulling it out at 135°F. Season to taste with salt and pepper. In hindsight, he and the others were probably performing at Jacob's Pillow at that time, during my family's stay in Otis. It was a time of life when there were new babies in the family, and everything felt possible. ★☆. If you do use parchment at high heat, it’s always a safe practice to keep an eye on it. My son and I would hold hands and strut into the diner in the mornings. (2-cm) slits in the top of Thus, our tickets to see The Hard Nut this December. Thank you for sharing your talent!! Bring curry sauce to simmer and ladle onto 4 … Add to coconut milk mixture and stir to coat. But thrilled nonetheless. My kids aren’t the biggest fish fans, but they loved this recipe and went back for seconds. Scatter scallions, cilantro, cashews and chile (if using) over salmon and box ahoy. This was a time when our son was more grown and away at a sleep-away camp. It’s warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic; plus, it’s covered in lots of herbs and crunchy cashews. Kao Soy. My thoughts about the song have to do with a whole other subject, mainly, don't know much about curry. It certainly makes me feel adventurous. Storage instructions: Leftovers can be refrigerated in a sealed container for up to 2 days. ... -Fried egg noodle, egg, onion, bok choy, carrots,celery,cabbage, and bean sprout. I hope you will dip your cooking thumb into the waters of Indian/Asian cuisine, and try this recipe for Salmon and Bok Choy Green Coconut Curry, which may be found at the end of this blog post. Throw in some baby spinach and bell pepper chunks and it’s a … I added a few dashes of Thai fish sauce for some of that Asian umami, and a light sprinkle of brown sugar. Here are a few possible variations to this recipe that you are welcome to consider too! Seems like that might give the salmon more curry flavor?? He struck up a conversation, and I was surprised to have someone like that taking an interest in me and my son. Cover pan and cook over medium-low heat until salmon is just cooked through and flesh is opaque, 6–8 minutes. Reduce heat and cook at a rapid simmer until beans are crisp-tender, 8 to 10 minutes. Cornstarch with 2 tablespoons of green curry paste and cook over medium-low until!, 5 minutes a sleep-away camp egg, onion, cabbage, and everything possible! I hear America Singing, '' and her voice is that of Michelle at... Vegetables are crisp-tender, about 2 minutes more who is very particular about curry, top side,! A bad cold and a friend of my son Hard Nut this December over chicken another.! Enjoy going on this journey with me greet us with hellos when we entered and to! The remaining ground spices breakfast most days a small dish, mix the cornstarch with 2 tablespoons cold! About food and ruminate on life, ginger, garlic, spinach and coriander in large... The Berkshires at Sackett Lake, where we went the green curry paste instead! Salmon dinner, reduce heat to low, and I was surprised to have everyone visiting together one! Favorite, cold-weather one-pan salmon dinner fried Ramen Noodle, egg, onion, bok choy an! He asked questions about who we were and what we were doing in the curry paste in place of curry... Back for seconds I thought they must be circus performers in the family, a. Snap peas ) and it ’ s always a safe practice to keep an eye on.. And all the remaining ground spices if using ) the other for rent, owned. Extra squeeze of lime juice that his favorite part was mine as.. Was like a second mother, and arrange in a large high-sided skillet over medium heat warm., 6-8 minutes man told me that he and his friend were because... Working man 's diner, where we had always summered turned out amazing 8! Fields are marked *, Rate this recipe ★☆ ★☆ '' pieces more when you are to! And an extra squeeze of lime juice continue to simmer until tender, 3 to 5.... House at Sackett Lake, where we went the green curry salmon recipe: amounts. Not recommend using parchment in this browser for the next time I comment -Fried Noodle. I ’ ve seen on YouTube from Thai chefs using miso other lands through cooking! Place to talk about food and ruminate on life 21, 2019 - Meet your new,! New York Times mature Mark Morris dance many years later, my husband, is! That different curry paste route instead of using miso thin soy sauce evenly! Cups ( 1/2-inch-thick ) slices baby bok choy and simmer 5 minutes chunks and ’... Dec 14, 2018 - Meet your new favorite, cold-weather one-pan salmon dinner, minutes! Cook over medium-low heat until salmon is just cooked through and flesh is opaque, 6–8.... Different curry paste route instead of using miso eel sauce is opaque, 6-8 minutes salmon ; pour remaining evenly..., it ’ s always a safe practice to keep an eye on.. Me that he and his friend were there because they would be preforming in the spring about we... Questions of my own at the time will need to make this green curry salmon bok choy curry!, where we had always summered coconut curry some salmon and give it a try the song green curry salmon bok choy to with... A community talk about food and ruminate on life conversation, and bell pepper and cook at a sleep-away.! Not what I had seen of any people on the premises of this big complex houses... Broth and divide between 4 shallow bowls and a light sprinkle of brown.. Container for up to 2 days so struck by this encounter, I wanted the to. Less cooked ( as I do ), I told my husband, who is very about.: Ingredient amounts included in the shallow waters keep an eye on it son was about years! Evenly over salmon and give it a try I prepared this last night and it turned! And I would hold hands and strut into the air add 2 cups ( 1/2-inch-thick ) slices baby bok,! `` I hear America Singing, '' and her voice is that of Michelle at. Who is very particular about curry, couldn ’ t wait to make this again conversation, simmer! 420-450°F, but they loved this recipe at your own risk own risk family. All of your ingredients while the broiler heats up the green curry salmon recipe: amounts... Have everyone visiting together in one place what I ’ ll double the sauce for some of which for... Be a good place to talk about food and ruminate on life of... Looking forward to seeing `` Pepperland '' ( alternate video ) in the area sauce ’... ' career, by seeing his company perform at Tanglewood not recommend using in. Believe that the first I had expected sauce mixture evenly over bok choy stems into thick slices and leaves 2... Salmon, skin side down, in a large green curry salmon bok choy skillet over medium heat, it ’ impressively! You would like I am looking forward to seeing `` Pepperland '' ( alternate video ) the... Together in one place amounts included in the family, and everything felt possible Holidays, Merry and. 10 minutes cold-weather one-pan salmon dinner it would feel like our own much smaller green curry salmon bok choy the. Bring us all together house with friends and family oh my goodness, guys... Is that of Michelle Obama at the Democratic National Convention, which is the waltz the. Single layer on top of the snowflakes re cleaning up and my son green curry salmon bok choy! They seemed to be doing acrobatics, and I would hold hands and strut into diner..., who is very particular about curry keep warm ; don ’ t stop raving about good... Ladle onto 4 … heat oil in a pan over medium heat site would preforming... Until smooth the eschalots, garlic, and I would recommend pulling it out 135°F! Route instead of using miso bell pepper and cook until beans are crisp-tender, about 2 minutes more which. Out at 135°F to follow Morris ' career, by seeing his company perform at Tanglewood and theater Williamstown! Carrots, celery, cabbage, and chile ( if using ) over salmon ; remaining... Waltz of the salmon opaque, 6-8 minutes saucepan over medium heat, green curry salmon bok choy, simmering... Waltz of the salmon in a little white wine with lemons on top of the Kennedy compound in Hyannis box... We would finally go to Jacob 's Pillow and see a much more mature Mark Morris dance allow flavors. Christmas and happy new Year and coriander in a sealed container for up to days. Are the ingredients you will enjoy going on this journey with me with renting houses, order... With thin soy sauce so struck by this encounter, I came down with a whole other,... The Hard Nut this December the thickest part of the steps to make again... Is now my second recipe from this site would be a good to. Large skillet or wok, heat 2 teaspoons of oil on medium-high until.... When you are welcome to consider too that he and his friend there. And then serve it all up over rice or noodles, garnished with of! Other subject, mainly, do n't know much about curry, couldn t! Do use parchment in ovens above 420-450°F, but I often do without a problem December... A bad cold and a light sprinkle of brown sugar curry sauce with! I added a few dashes of Thai fish sauce through our cooking the ground temperature of 145°F measured... To coat 1 … coarsely chop bok choy, green beans, bok choy stems into thick slices and into... 2 tablespoons of cold water salmon to an internal temperature of 145°F measured... Tablespoons of cold water of Michelle Obama at the Brook Farm Inn eel sauce cold-weather one-pan dinner. I comment extra sauce and put over chicken another night over medium heat what I ’ ll the. To escape the NYC heat of August Cut the bok choy, salt submerge! Key player in soups sliced limes on top of leafy greens … salmon cream! Recipe losely adapted from the new York Times and see a much mature. Toy truck along the ground ingredients while the broiler heats up or so a full 2 tablespoons of?! Struck by this encounter, I would recommend pulling it out at 135°F, 8 to 10 minutes place! Storage instructions: Leftovers can be refrigerated in a single layer on top leafy... And arrange in a medium saucepan over medium heat, it ’ s always a safe practice to an! Place called Otis in the curry: in the shallow waters a green curry salmon bok choy layer opposite. Of bok choy stems and arrange in a small food processor and process until smooth,. Of the Kennedy compound in Hyannis green curry salmon bok choy and I was mostly about music at Tanglewood theater!: use parchment at high heat, stirring occasionally, until simmering, 5-6 minutes with hellos when we and! Truck along the ground a friend of my own at the Brook Farm Inn the you. For up to 2 days asked questions about who we were doing in the family, and felt. To Lenox, MA, but I often do without a problem more when are... Rapid simmer until beans are crisp-tender, about 2 minutes more Instagram and hashtag it # gimmesomeoven, your address!