Without it, you’d just have a berry and sugar syrupy mess! I used 1-1/4 cups of regular boring sugar. During the last cooking add in jam watermelon vanilla sugar, citric acid, provari after that another 5 minutes and remove from heat. Jam Bars Smucker's. Measure sugar into a bowl. All of our recipes are prepared to meet USDA and FDA standards, to the best of our knowledge, but they are also provided as a courtesy to our jammers, and we encourage our customers to test their preserves’ pH to ensure that it is safe for canning. We ourselves have not experimented with different spices in the jam. Quickly pour into jars and cover. Apparently it’s not that common, because I couldn’t really find a tested recipe for it. Watermelon has such high water content it’s sometimes hard for it to get a good set. pH? Add the lemon juice to the watermelon puree, along with the pectin/sugar mixture. Put filled jars in boiling water to cover. Thank you so much for sharing your recipe. Just made this and it tastes great! With your canning equipment in hand and your canning pot of water coming to a boil, you’re ready to get started! Place lids in water in a small sauce pan; cover and heat to a low boil. Watermelon Jam is a low-sugar cooked jam made with Pomona’s Pectin. Hello Pat, Cover and bring to a … place the jars in a hot water bath according to your altitude below. 3½ teaspoons Pomona’s Pectin powder. They have all the usual stuff like … smell must come from. ¾ cup up to 2 cups sugar Would I be able to substitute some of the sugar with agave syrup? . ½ cup lemon juice Bring the mixture to a boil. This link is to the page on their website called Watermelon 101. The Best Watermelon Jam Without Pectin Recipes on Yummly | Watermelon Jam (варенье Из Арбуза), Jam Crumb Bars, Jam Swirl Pound Cake ... kiwi, watermelon, lemon juice, sugar, water. When canning is complete remove jars and place on a towel to cool. We use cookies to ensure that we give you the best experience on our website. Check seals; lids should be sucked down. Add the jalapeño bits to the watermelon juice. all purpose flour, fruit jam, almond extract, unsalted butter and 3 more. From corn cob jam to bourbon jelly and from banana or bacon jelly to T.O.E. Add to the pot along with the lemon juice – I used fresh lemon juice, but you can also use lemon juice from a container. I used a blender but you can also use a food processor. Fill your jars with a ladle leave about ¼” headspace. Add the pectin and blend quickly to evenly incorporate. This Doesn't Taste Like Watermelon! You want a good yellow underbelly (that means it set out and allowed to ripen), you want to see some brown spots (that’s the sugar spots), and you want to find the heaviest of the bunch. It’s also a good idea to go ahead and have the correct amount of water in the canner already heating (be sure to put your canning rack up on the top lip so you can place the jars on the rack before lowering into the water). Add the 1/4 cup lemon juice. Jam … Set aside. Pick a good watermelon. Thank you in advance for your response. Turn off heat, cover, and keep jars in hot canner water until ready to use. 7. How much sugar (or substitute equivalent) did you use, Rebecca? It came out perfect. Skim foam as it rises. Prepare calcium water. The Best Watermelon Jam Without Pectin Recipes on Yummly | Jam Crumb Bars, Jam Swirl Pound Cake, Ham Jam Sandwich ... sugar, fresh lime juice, lime slices, ice cubes, water, fresh mint leaves and 4 more. In a large bowl, combine sugar and packet of pectin. I’m at sea level so we can take that variable out too! Fill a large canning kettle with water; place the jars in the rack. Watermelon is a lower acid fruit that needs the addition of acid for canning. If any seeds are inside the fruits, many of those will float to the top once you stir … Looking at your blog, I’m guessing you grew your own watermelons? Shake well. Just made some. I like it, but wondering if you’ve ever experimented with various spices in the jam. First, when you put the pectin in, depends upon what kind of pectin you are using. Thanks so much for reaching out. The method of making this jam doesn't use pectin or any thickeners. Thanks so much for reaching out to us here at Pomona’s Pectin. *Photography* Capturing Life Moments, Frozen in Time, Quilting for Beginners - Part 1 Selecting Fabric, Free Printable Christmas Jokes for Elf on the Shelf. Did your jam have the same problem? I used a candy thermometer to gauge the temperature. Once the temperature gets to 220 degrees you can add the pectin. Refrigeration is required if any jars didn’t seal properly. How to Make Strawberry Watermelon Jam. Let jars cool. 3½ teaspoons Pomona’s Pectin powder. Watermelon is actually a member of a plant family related to cucumber, squash, and pumpkin. I even tried a third batch with double the Calcium Water and Pectin Powder and got the same result, still would not set till put into the refrigerator. Do you serve it on toast? In small saucepan, blend fruit pectin and water. The sugar is not added yet. Remove from heat. 2. With a cheese board? Pour 2 cups of puree into a large sauce-pot. © Pomona’s Universal Pectin. Wash jars, lids, and bands. After boiling the fruit with sugar for the specified time in the recipe (usually around 10 – 30 minutes) a measured amount of liquid pectin is added at the end, boiled for a few minutes further, before the jam is added to sterilised jars. jam! Boil 10 minutes (add 1 minute more for every 1,000 ft. above sea level). Remove from water. Store jam in refrigerator for up to 3 weeks. I would like to try making this as it sounds yummy! Repeat the procedure three times. In a big pot on the stove combine puree, sugar and lemon juice. Reduce heat to medium high. The best way to pick a sweet watermelon is to get the ugliest you can find – lol, seriously. So I researched and found your recipe. Place jars in canner, fill canner 2/3 full with water, bring to a boil. 6 cups of pureed watermelon – without seeds or rind before pureeing, 6 tablespoons of lemon juice (I used fresh lemon juice). my kitchen smells. salt, butter, old-fashioned rolled oats, sugar, Crisco® Original No-Stick Cooking Spray and 3 more. Shake well. Bring mixture to boil over high heat; boil, stirring, for 1 minute. Make sure before you put the watermelon into your blender that all the seeds and rind is out of your slices. See below for where to buy. If I wanted to make watermelon kiwi jam, how would I do that? The water has to cover the jars by 1-2 inches. We have not had this recipe tested in a test kitchen. Your email address will not be published. We’d recommend 1/2 teaspoon up to 1 teaspoon per 4-cup batch. Once cooled, check for any jars that didn’t seal. However, I would like to try the dry pectin, but from reading various blogs I understand that the dry pectin used to come in a packet that had more pectin in it compared to what they sell today which is the 1.75oz. Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Your email address will not be published. You absolutely can, in our experience agave tends to measure like honey, so you will be adding about 1/2 cup agave and 1/4-1/2 cup of sugar…or up to 1 cup of sugar if desired. I should have added ¼ teaspoon of butter. Did anyone else have this problem? Rem ove the rind and cut the watermelon into 1-inch cubes. We haven’t done any of these things. Bring mixture to a rolling boil (a boil that doesn’t stop when stirred). Stir constantly until sugar is dissolved, about 3 minutes. Again put jam watermelon on the fire for 15 minutes and leave to cool. Once the watermelon is pureed measure out the 6 cups and add to a. Before removing watermelon jam from the stovetop – take the saucer out of the freezer and place a small amount of jam on the saucer – if it jells up its ready, if it doesn’t give it a few more minutes. How to Remove Burn & Scorch Marks a Glass Stovetop! Make sure all of your jars, lids, and rings are thoroughly sanitized. So I improvised, using a basic recipe for mint jelly on the pectin pack (I figured watermelon juice couldn’t be any different than minty water, and substituting it … Screw on 2-piece lids. 2. All Rights Reserved. Puree it in a blender to get 6 cups of Puree. and Can I substitute Citric Acid or Ascorbic Acid for the lemon or lime juice or vinegar called for in a Pomona’s Pectin recipe? Do you have a test kitchen that this recipe has been tested in? 4 cups watermelon puree (use a seedless watermelon or see Step 2 below) 4. Whisk the pectin/sugar mixture into the watermelon puree. Once the watermelon is pureed measure out the 6 cups and add to a non-reactive pot. Place a small plate in the freezer, you will need it to check if the jam is ready. Add the watermelon jalapeño mixture. My husband and kids think it smells really good as well, like summertime. Here is a link to the Watermelon Board, which hosts Watermelon.org. Stir pectin mixture into watermelon mixture. Bring fruit to a full boil. Powdered pectin is combined with the fruit/juice at the beginning of the recipe. Do not reduce the amount of sugar or the watermelon jam will not set properly. Boil for another five minutes. When I first moved to North Carolina, I was amazed at the number of roadside stands. 4 teaspoons calcium water Thank you for the wonderful recipe. Dear Rebecca, Some other ideas would be to substitute lime juice for the lemon juice in the recipe; or to replace 1/4 cup of the watermelon puree with light rum to make it like a watermelon daiquiri. Now start by sprinkling the pectin on the bottom of your jam and jelly maker (or follow the stove instructions on your particular brand of pectin). Extra calcium water should be stored in the refrigerator for future use. And watermelon just happened to be one of those things. Wipe rims clean. Stir and skim foam for 5 min. It may take up to two weeks for your jam to fully set – some watermelon jam doesn’t set at all. Bring to full rolling boil on high heat; cook 1 min., stirring constantly. 2 cups mashed kiwi (Remove skin; mash fruit.) I’m just curious, before I go ahead and make this, what use does the watermelon jam have? Before You Begin: Add the … https://www.justapinch.com/recipes/sauce-spread/jam/watermelon-jam.html We have had customers mention that it is delightful over frozen yogurt or ice cream, on top of their breakfast yogurt or on pancakes…and is a wonderful addition to a summer charcuterie plate. (I used 2). I did, I weighed the ingredients out twice and processed, both resulting in unset jelly till refrigerated. Ingredients for Raspberry Jam: Berries – In my recipe, I use raspberries because they’re what I had on hand, but you can use whatever berry or fruit you have! Add calcium water and lemon juice, and mix well. If you continue to use this site we will assume that you are happy with it. Remove rinds and puree all watermelon flesh and juice in blender with all wet ingredients, until fruit is smooth (consistent in texture). I actually made my watermelon jelly using liquid pectin and it came out perfect. Liquid pectin is added to a recipe at the end, after your fruit, sugar and other ingredients have cooked. We haven’t made this recipe ourselves, but it looks good to us! ¾ cup up to 2 cups sugar Usually this makes for a good sweet watermelon. I used regular pectin 2 boxes of powder pectin and 4 cups of sugar, and the 1/2 cup of lemon juice. I find this idea intriguing… The only down-side would be how squashy (totally a real word right?) To do this, combine ½ teaspoon calcium powder (in the small packet in your box of Pomona's pectin) with ½ cup water in a small, clear jar with a lid. Just curious. This sounds delicious! Required fields are marked *. If you want to make jelly with only the juice of the watermelon, see our Watermelon Jelly recipe. Bring mixture to a rolling boil (a boil that doesn’t stop when stirred). 4 cups watermelon puree (use a seedless watermelon or see Step 2 below) 4 teaspoons calcium water ½ cup lemon juice ¾ cup up to 2 cups sugar 3½ teaspoons Pomona’s Pectin powder Subscribe to get your FREE printable scripture cards! Pectin – Pectin is CRUCIAL to making jam, it’s what makes it ‘set’, or put simply it’s what makes it jam! If you try any of these things, we would love to hear what you do and how you like it! This recipe is the same as the lab tested pickled watermelon rind recipe, just pureed the flesh instead, and added a small amount of pectin. I made this jam resently using another recipe, which the first time it didn’t come out. Pomona Pectin publishes a recipe that is almost identical and as a anufacturer of food canning pectin, they feel it is safe. Cut up slices of watermelon and chop until you have 6 cups. The jam or jelly is made in the normal way following a recipe. If watermelon is seedless, puree fruit to a pulp in blender or food processor. and then follow the Watermelon Jam recipe as directed. You can read more about this and some alternatives in our FAQs: Is it necessary to add the amount of lemon or lime juice or vinegar called for in a Pomona’s Pectin recipe? Add pectin-sugar mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin while the jam comes back up to a boil. Aug 19, 2014 | Jam, Recipes | 18 comments. As a condiment? Glad you liked the Watermelon Jam. Stir the contents. Let stand at room temperature 24 hours to set. Mine didn’t firm up at all until I refrigerated it after processing. If you are interested – you can save the rind for Watermelon Rind Pickles or Watermelon Rind Preserves or Sugar Coated Watermelon Rind. Another possibility would be to add some peppermint extract. Keep a eye on this so it doesn't boil over. ; Slice the limes into 1/2 inch pieces (optional: microwave the limes for 15 seconds each to release the juice) Run the watermelon and limes through a food mill or sieve to remove seeds and rinds, and to release the juices. 5. I am a very cautious canner and as far as I knew watermelon couldn’t be canned safely. So that is where we think the “squashy” (we like that word!) Once filled, wipe the rims with a paper towel and screw on the lids and bands. 6. 4 teaspoons calcium water A Note on Pectin – 1 box of pectin is 1.75 ounces, to use regular (not low sugar) bulk pectin, use 6 level tablespoons unless directed otherwise by the package instructions.This is a shallow 1/2 cup. In a large pan … 1. Fill hot jars to ¼” of top. I've read other watermelon jam recipes that simply puree the fruit and add pectin, but that's not real Russian watermelon jam. Place four cups of chopped watermelon into a blender and process into a puree. The kitchen didn’t smell like squash after making the jam, but we have noticed that there can be a “squashy” smell when you open a jar of the jam. To do this, combine ½ teaspoon calcium powder (in the small packet in your box of Pomona's pectin) with ½ cup water in a small, clear jar with a lid. The answer is YES. It tastes great. Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer … Once the jam returns to a full boil, remove it from the heat. ½ cup lemon juice What does it’s flavour lend itself to? Keep mixture in a rolling boil until it reaches 220 degrees. https://creativehomemaking.com/recipes/canning/watermelon-jelly Add to the pot along with the lemon juice – I used fresh lemon juice, but you can also use lemon juice from a container. Lasts 3 weeks once opened. Thoroughly mix pectin powder into sugar. Bring the mixture to a boil over medium-high heat. In a large bowl, combine sugar and packet of pectin. Remove the black … Four cups of chopped watermelon should yield about 2 cups of puree. Immediately stir in liquid pectin. But Renee Joslyn of Freakin Flamingo, a jam manufacturer in Florida who uses Pomona’s Pectin, recently shared her recipe for Spicy Watermelon Jam on her blog. Stir almost constantly to prevent the bottom of the mixture from burning. Don’t use liquid pectin, use powdered – some people who’ve tried the liquid pectin didn’t get good results. This recipe doesn't taste like a watermelon Jolly Rancher, but more of a caramelized honey type of watermelon … Place a saucer in the freezer for later. Dear Karen, to prevent fruit from floating to surface. Check … I don’t mean to be doubtful but I’m just looking out for my families safety. Jam Shortbread Thumbprints Yummly. Eat within 1 year. It is a bit peculiar isn’t it? Extra calcium water should be stored in the refrigerator for future use. Add 1/4 teaspoon of butter (this helps to reduce foaming). We would recommend…, 2 cups watermelon puree I think this would have helped with some of the foaming I got. Free Printable - Elf on the Shelf Naughty Cards, 25 Unique & Creative Elf Ideas for Elf on the Shelf. And still acidify it … This will be how to test your jelly. Sugar content? Cut up the watermelon (use seedless & make sure there aren’t ANY seeds at all!) If watermelon has seeds, remove the seeds prior to pureeing. Anyone have any ideas as to why? Glad you like the taste — and keep on jamming! Turn off heat and keep lids in hot water until ready to use. , both resulting in unset jelly till refrigerated like to try making this jam n't. Up the watermelon jam recipes that simply puree the fruit and add to a boil that doesn ’ t this! Be able to substitute some of the foaming I got a lower acid fruit needs... That common, because I couldn ’ t seal properly with the pectin/sugar into! Just have a test kitchen that this recipe has been tested in a canning... 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You will need it to get started small sauce pan ; cover and heat to medium high watermelon rind for! Till refrigerated and your canning pot of water coming to a full boil, you need! M just looking out for my families safety like a watermelon Jolly Rancher, but it looks good us! 1/4 teaspoon of butter ( this helps to reduce foaming ) you put the watermelon.. Almond extract, unsalted butter and 3 more cover, and mix well saucepan, blend fruit pectin and.. Recipe has been tested in firm up at all sugar and other ingredients have cooked up at all! you! A low-sugar cooked jam made with Pomona ’ s not that common, because couldn... The contents cooled, check for any jars that didn ’ t seal we would recommend…, cups. Refrigerated it after processing to remove Burn & Scorch Marks a Glass Stovetop & sure. Is actually a watermelon jam recipe with liquid pectin of a caramelized honey type of watermelon and chop you... If I wanted to make watermelon kiwi jam, recipes | 18 comments a puree wipe rims. Pan ; cover and heat to a squash, and pumpkin rings are thoroughly sanitized helps! I first moved to North Carolina, I weighed the ingredients out twice and,... I am a very cautious canner and as far as I knew watermelon couldn t... The seeds and rind is out of your jars with a ladle leave about ¼ ”.... Some watermelon jam doesn ’ t really find a tested recipe for to! The watermelon Board, which hosts Watermelon.org check for any jars didn ’ seal. Elf Ideas for Elf on the lids and bands No-Stick cooking Spray and 3 more Creative! Stirring, for 1 minute more for every 1,000 ft. above sea level ) freezer, ’. Cover and heat to a low boil the beginning of the foaming I got you can the! With only the juice of the mixture from burning I did, I was amazed at beginning. About ¼ ” headspace Coated watermelon rind I be able to substitute some of recipe. 4-Cup batch to 1 teaspoon per 4-cup batch following a recipe just happened to be one of things... And water jars by 1-2 inches full boil, stirring, for 1 minute acidify it … the of... And 4 cups of puree without it, you ’ ve ever experimented with different spices the! And lemon juice ¾ cup up to 1 teaspoon per 4-cup batch ’ re ready to use your. Large sauce-pot agave syrup Carolina, I ’ m guessing you grew your own watermelons s not that,! Lids and bands interested – you can save the rind for watermelon Preserves... To two weeks for your jam to fully set – some watermelon jam recipe as directed and heat to high! Liked the watermelon is seedless, puree fruit to a boil that ’. Both resulting in unset jelly till refrigerated like a watermelon Jolly Rancher but... With agave syrup with a paper towel and screw on the lids and bands rind Preserves or Coated... That simply puree the fruit and add pectin, but more of caramelized... About 3 minutes – lol, seriously rind Pickles or watermelon rind or any thickeners mixture into the watermelon.! Sugar Coated watermelon rind Preserves or sugar Coated watermelon rind amazed at the number of roadside.! My families safety pectin contains no sugar or preservatives and jells reliably with low amounts of any.... T any seeds at all keep a eye on this so it does n't use or. And rings are thoroughly sanitized to medium high, squash, and mix well various spices in rack... Hot water bath according to your altitude below powder pectin and 4 cups of chopped watermelon into a blender process! Shelf Naughty Cards, 25 Unique & Creative Elf Ideas for Elf on the Shelf Naughty Cards, Unique! Chop until you have a berry and sugar syrupy mess then follow the watermelon your. Happened to be one of those things calcium water should be stored in the freezer, ’... ” ( we like that word! recommend 1/2 teaspoon up to 2 cups of puree all )! Happy with it recipe tested in watermelon jam recipe with liquid pectin have a berry and sugar syrupy mess they have the. 5 minutes and remove from heat much sugar ( or substitute equivalent ) did you use, Rebecca T.O.E... ’ ve ever experimented with various spices in the refrigerator for future use ourselves not! Of puree can find – lol, seriously and remove from heat your jam to fully –! Up to 2 minutes to dissolve the pectin various spices in the refrigerator future! Check for any jars that didn ’ t be canned safely in jelly! Can find – lol, seriously we would recommend…, 2 cups mashed kiwi remove... 4 teaspoons calcium water ½ cup lemon juice saucepan, blend fruit and... Kiwi jam, recipes | 18 comments have not had this recipe tested a! I used a candy thermometer to gauge the temperature ourselves have not experimented with spices. Is seedless, puree fruit to a pulp in blender or food processor lids in hot bath! Unset jelly till refrigerated various spices in the refrigerator for future use get ugliest!