View all posts by Kim Hardesty | Facebook | Instagram | Pinterest, Filed Under: Desserts Tagged With: Almond Flour. I’m reading this recipe and notice almond flour is pictured, yet ingredient list says ‘2 cups of coconut flour’ which is a lot plus a lot of carbs so believe you must mean almond flour. I love Isopure zero carb whey protein isolate. Contact Whey protein powder is a great texture enhancer in many baked goods. Coat the rhubarb- Press the remaining cake mixture in the bottom of the pan and bake for 10 minutes. It add a more bread-like texture to Fathead dough and a more cake-like and softer texture to cakes, muffins and quick breads. Crazy! Tip: I put this mixture in microwave for 10=15 seconds and then pour it on bars. I made this before and loved them! I love fresh strawberries. -Kim, Great question, Kathy. I’m glad you enjoy the recipe. Top the crust with the fruit, and then crumble the remaining crumble topping on top. What a tasty after dinner dessert or afternoon treat. -Kim. 🙂 Thanks for your comment! Strawberries and cream cheese make these crumble bars burst with flavor in your mouth! -Kim. Hey! It even makes a crunchy coating on fried chicken! Generously coat the bottom and sides of a 13" x 9" pan with non-stick … I see it in so many recipies now, and I can’t have, is there a substitute for it? Thank you! Beat the softened cream cheese with the egg and Sukrin Melis (Icing Sugar) in a small bowl until completely incorporated. Immeasurably delightful and addicting. Dice or whole? Powder the coconut in a coffee grinder. I hope you enjoy the recipe as much as my family did. My excuse right now for not wearing them is that I had a knee operation 5 weeks ago and they won’t fit. I don’t like the tastes of coconut. They are so perfect for a nice sweet treat with morning or afternoon coffee or after dinner for dessert. Certainly can be! I like your combination of strawberries and blueberries. Are there any skinny jeans out there that don’t have holes in them? If using Oat Fiber 500, only use half of the amount. So, skinny jeans with holes or not, let’s talk about these Strawberry Cream Cheese Crumble Bars! xo. Copyright © 2020 Low Carb Maven on the Foodie Pro Theme. I rarely make dessert and am new to low carb baking. I used shredded coconut flakes and ground them as suggested, but for future use, I was wondering if coconut flour would work the same? I used the shredded coconut because it has a different texture and less carbs than the coconut flour. I didn’t have the sweetener so I used Swerve. There isn’t a substitute, but you can try Bob’s Red Mill gluten free bake mix or Oat Fiber 500 (or maybe even ground GF oats!). POSSIBLE SUBS: If you are allergic to whey protein powder or do not have any what can you do? Repeat. Melt the butter and add it to the dry ingredients. About 9 minutes to read this article. These are really good warm but if you want a little more decadence, add a big ole scoop of ice cream on top of a bar. Truth be told, I haven’t tried them on and I’m going to ride this one out a little longer. Are there any jeans out there that aren’t skinny jeans? It won’t ruin the recipe – it will still taste great, but it will be different. Someone might get hurt in the process and I can’t be held responsible for my actions. Also used a combination of strawberries and blueberries. Thanks so much for your question. Preheat oven to 350 degrees F. Spray a 9 x 9 inch metal pan with baking spray and line with a piece of parchment that covers all or most of the bottom of the pan and overhangs two opposite sides. FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. Sign up for my NEWSLETTER and never miss a post! It has a “whole wheat” flavor. *Note: If you wanted to substitute fresh strawberries for the jello, I would take out the jello, decrease the rhubarb to 3 cups, add 1-2 cups of chopped fresh strawberries, and add 3 Tbsp. I shared blueberry crumble bars last month, but this strawberry version with cream cheese is a new family fave. Those damn skinny jeans!! I am a baker too and that has been the hardest part about being Keto and I am still struggling to find a Keto sweetener that tastes good. Mix thoroughly with a whisk. However, you can tweak the recipe in whatever way you desire. Smooth over the crust and spoon the strawberry pie filling over the sweetened cream cheese. Learn how your comment data is processed. Also in instructions you mention blueberries which must also be a mistake as strawberries are listed everywhere else. Have a great week. Especially after they’ve been in the fridge overnight. Hi Kim! In 3 months another school year will begin and another year will fly by. Pour mixture … I can’t resist, so don’t even try to stop me. Store in an airtight container in refrigerator. While crust is baking, in a mixing bowl using mixer, beat cream cheese, sugar, vanilla, lemon juice and remaining egg until smooth. Stir frequently until strawberries release their juices (about 5 or so minutes), then increase heat to … Everyone loved them. Whisk together the flour and brown sugar then cut in the cold butter to form a grainy crumb. Strawberry Cream Cheese Bars are fluffy with the perfect cream cheese icing! Perfect chocolate chip cookie lover’s dream! I love crumb bars and with the yummy strawberries they were so good! This site uses Akismet to reduce spam. While I keep consumption of fruit to a minimum on my low carb keto diet, I always make room for fresh fruit in season. Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Thank you. Are you looking for great Low Carb, Keto recipes that taste like the real thing? What the protein powder does is enhance the texture. Thanks so much for leaving a comment. Moist, juicy and flavorful, bursting with strawberries, a hint of lemon, baked on top of a vanilla cake crust, with some yummy vanilla cake crumbles and then drizzles of creamy powdered sugar glaze on top. Strawberry Cream Cheese Crumble Bars, a great low carb dessert where strawberry crumble bars meets cheesecake bars, with a nice shortbread crust. Join thousands of subscribers to get a FREE low carb recipe e-book, access to special deals, tips, and more! Cream together cream cheese, cornstarch, vanilla and sugar until smooth and creamy. Hi Daria. You can use Swerve Confectioners or powder your own erythritol or favorite low. In large bowl, combine butter, one egg and cake mix. -Kim. These were also delicious! I appreciate it! WHY PROTEIN POWDER? Spread the cream cheese mixture evenly over the top of the baked bottom layer. Hi Angela. I use the unflavored but also like the vanilla. If not, add 1-2 more tablespoons of melted butter. Blueberry Cream Cheese Crumb Bars. Reserve 2 1/2 cups worth of the crumb mixture. Cut strawberries in small pieces and place into a bowl. Gently spread evenly with a spatula. Makes 16. Delicious! Lol. Kim is a self taught cook with over 30 years experience in the kitchen. Their seductive color and sweet-spicy floral perfume are hard to resist. Glaze with firm up as it cools. Evenly arrange the strawberries over the cream cheese mixture and the sprinkle with remaining crumbles. What can I substitute for the coconut? Perfect for any party during the summer. I doubled the recipe and used a 9 X 13 pan, so they’re thicker than intended and took a little longer to bake. -Kim. Highly addictive! It’s like a heavenly strawberry cream cheese crumble pie a la mode! They will each add their own flavors and baking properties and will alter the texture from how it is written. Made this today. 🙂. Put quartered strawberries in a 9-inch pie dish and cover with topping. -Kim. Bake the … Tasted pretty good, but not bars!!! My kids have 3 weeks of school left. Enjoy your week, Allison. If you like strawberries, then this dessert is for you. Luckily, this recipe comes just in time for Summer gatherings and parties. Strawberry Crumble Cheesecake Bars 5 Steps. Mixture will be dry and sandy with … Visit the American to Metric Conversions on the Blog Menu Bar. Sure, Liz. 1 cup Strawberry Jam; 1 cup Cream Cheese; Directions. -Kim. Add egg yolk and … I would only use half the amount of oat fiber than protein powder in the recipe. I’ve made these several times and I didn’t have those issues. She develops and tests low carb and keto recipes in her California home. Apr 7, 2018 - Strawberry Cream Cheese Crumble Bars - They are moist, juicy and flavorful, bursting with strawberries, a hint of lemon, baked on top of a vanilla cake crust, with some yummy vanilla cake crumbles and then drizzles of creamy powdered sugar glaze on top. REMOVE 1 CUP OF THE MIXTURE FOR THE CRUMBLE TOPPING. I don’t know how many of you are mother’s of school aged children… I looked at the calendar the other day and was shocked. Place the sour cream, softened cream cheese, and sugar into your mixer, and mix until smooth. Spread cream cheese mixture over top the partially baked crust. Judith, I have answered this question many times in the comments. It’s just not strawberry season without low carb strawberry shortcake, cake with strawberries and cream or these delicious strawberry cream cheese crumble bars! Cathy, it does make a different in the crust. With a spoon, drop the cream cheese over the crust and spread gently. Preheat oven to 350°F. Save my name, email, and website in this browser for the next time I comment. I would like to make it. I’m thrilled you liked the recipe, Angel and thank you for sharing your subs. I can’t believe this school year will be over so soon. I’m so glad you all enjoyed it!!! Butter brings it all together. Squeeze a small amount in your hand to test if it will hold together nicely. Thanks so much, Katie. Line an 8×8-inch square pan with foil or parchment paper. It is a great texture enhancer too, cheaper than protein powder and results in nice and soft baked goods. This post may contain affiliate links to Amazon and other sides. I have the THM sweeteners or xylitol, swerve, pyure. Of course!! Enjoy the recipe. These are adapted from my Blueberry & Cream Crumble Bars from a few weeks ago. Hope you enjoy! Did I say addicting? Mix or food process all ingredients for crumble except the 2 cups of quartered strawberries. Required fields are marked *. Pour 3/4 of the crumb mixture into the prepared pan and press down firmly. of corn starch in place of the jello. They will be good for at least 3 months. I followed the recipe closely, with the exception of using Monkfruit and some Stevia drops for the sweetener. 😉 For spring, I’m into culottes. Where did the time go? Always talkin’…. She began her low carb journey in 2009 and at the urging of friends, started blogging in 2014. Added lemon zest, almond extract and rum extract – family loved it! Hi, I'm Kim. Purchasing through a link may result in my earning a small commission.]. Gently spread cream cheese mixture over bottom crust … You have successfully joined our mailing list. Is there any difference in baking between whey protein powder vs whey protein isolate? Strawberry Rhubarb Bars are jam filled bars with crumble topping. So nice to meet a fellow “baker”. moist, juicy and flavorful, bursting with strawberries, a hint of lemon, baked on top of a vanilla This blog generates income via ads #sponsoredpost. Crumble the remaining crust evenly over the top of the strawberry pie filling. It was a conscious choice. Measure all of the dry ingredients into a smallish mixing bowl. Thanks so much! Is it unsweetened coconut? I could not get them out of the pan. Mix the oats and cinnamon into the remaining crumb mixture and set aside. Press the crust firmly into the pan with a flat bottomed glass. Since you are a baker too I will trust that your ingredients are good. Just wondered because that’s all I could find when I was shopping online. Have a great weekend. There will be open spaces. Summer is just around the corner and in Southern California it’s strawberry season. OMGoodness! It truly makes it better – more bread like or cookie like. Strawberry-Rhubarb Cream Cheese Crumble Bars (printer-friendly version) makes 16 bars For the dough and crumble topping: 1 1/4 cup unbleached all-purpose flour 1/2 cup old-fashioned oats 1/2 cup light brown sugar 1/2 teaspoon kosher salt 1 teaspoon ground ginger 1/2 cup unsalted butter, softened and cut into 1-2" pieces. I will also add the information to the notes section of the recipe as well for others to read if interested. I love coffee, steak, and love to bake. About I just want to talk about oat fiber 500 for a minute. It tasted better than “regular” desserts! -Kim, way to bland tasting…will add some lemon lemon rind and maybe vanilla next time…just needed some flavor …texture was great. It does make a difference. Okay – these are fantastic! Sprinkle the reserved cup of crumb mixture over the strawberries. Place into the middle of the oven and bake for 30-40 minutes or until the top is golden brown. Bring a batch of these strawberry cream cheese bars or one of my other low carb recipes to your next gathering and watch them disappear! Bake for 35-40 … Thanks so much for your question. I’m a sucker for these delectably delicious Strawberry Cream Cheese Crumble Bars. Are sweetener if you follow a low carb diet. Because it is pure fiber, it may make the crust too dry. The recipe has a high fat content and fat freezes really well. You have successfully subscribed to our newsletter. As I have answered the question a few times in the comments already, I will let you read the answer there – sorry. Have a nice day. I hope you find either one of these sufficient. Strawberries and other Summer berries contain less sugar than other fruits, making them the smart choice for low carb keto diets. Combine all of the crumb mixture ingredients in low speed. Drain the juice from the strawberry bowl, then sprinkle the strawberries over the cream cheese layer. Many low carb recipes call for it because it truly enhances the texture of baked goods, offering a more bread-like texture or even more cookie-like texture. https://www.fearlessdining.com/strawberry-cream-cheese-bars -Kim. Your welcome, Jessi, I hope you enjoy the recipe and your summer. Yes, you can add more almond flour, but the texture will be different. Slice or chop them up is good! Learn how your comment data is processed. Continue baking the tart shell until it is dry and light golden, 15 to 20 additional minutes. Your email address will not be published. Let cool completely before lifting out of the pan. It is sugar free powdered sugar made from powdered erythritol and powdered Stevia. Golly! Regardless, I’ll definitley be making these again! If you don’t have it or don’t use it, leave it out but you may need to decrease the amount of butter. Dice the strawberries. « May Keto Krate Review (low carb, keto snacks), Easy Amish Broccoli Cauliflower Salad in Creamy Dressing ». I’m getting obsessed with making desserts and each one I make is getting better and better. Bake at Let's bake something easy and delicious and never forget the chocolate! I shared blueberry crumble bars last month, but this strawberry version with cream cheese is a new family fave. CRAZY, but that seems to still continue to be the ongoing craze that won’t die. Also, the texture will be different. * Percent Daily Values are based on a 2000 calorie diet. Add the vanilla and flour and mix until combined. Your email address will not be published. A bag of BRM GF baking mix or Oat Fiber will last forever since only a small amount is used. Please clarify. I tried to read through, hoping this question hasn’t already been asked. Sukrin Gold is the perfect brown sugar sub and I love how it tastes in this recipe but you can use your low carb sweetener of choice if you want. ), Best Low Carb Sweetener:The Best Sweeteners & How to Choose Them. I am assuming it is but I don’t know if it is or not. Home » Blueberry Cream Cheese Crumb Bars. Crumble remaining flour mixture on top of the … -Kim. I’m so happy that you and your family enjoyed this version, too. Chill approximately 30 minutes before serving. These Strawberry Cream Cheese Crumble Bars will have the family begging for more. Thank you for asking about a sub. It is the perfect combination of cake and cream. Hi Claire. Oohhh the lemon zest and extracts sound yummy! Dollop the strawberry pie filling in small spoonfuls over the cream cheese layer. The coconut helps lower the overall carb count and it also provides a unique texture. Have a great week! Spray 9x13 baking pan with cooking spray, or line with foil and spray foil to easily take bars out of pan to cut squares. Step 1. It sounds like maybe they weren’t baked all the way through or you didn’t use enough crumble on the bottom. Crumble remaining crumb mixture over jam. Hopefully you give it another try. So, yes, you can leave the protein powder out but it will absolutely change the texture of the crust and the crumble. Crumble 1/2 of the reserved crust mixture over the strawberries and then half of the almonds. Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the … Spread the cream filling evenly, add the strawberry jam. Add the yolks and … Bake for 25 - 30 minutes or until the edges are brown and toasty. Dump the rest of the shortbread mixture into the prepared pan, spread it evenly and top with a piece of waxed paper. I really like this product. This site uses Akismet to reduce spam. Add the sour cream, sugar, 1 tablespoon of flour, egg, and vanilla in a large bowl and mix until all the … UGH!!! You can try adding a gluten-free baking mix like Bob's Red Mill. Please let me know what you tried and how it turned out. I buy fresh-picked strawberries straight from the farm, so I’m compelled to eat at least one in the car on the way home. 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