Doing this one tonight and as I’m sure it will be dynamite, as a Westerner raised in the birthplace of burgers, we would call this a “meatloaf steak”. Let me know how it went . In my haste to feed a screaming toddler, I forgot to add the wine/stock to the steaks at the last part of cooking and they were still tasty and juicy. I’m so happy to hear you enjoyed it! Do not wash the pan as you will make the sauce next. . You can use sherry for hamburger steak but typically beef and red wine go well together. Hi Bob! Also use as the hamburger for the Hawaian loco moco. Thank you and hope to hear from you soon. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Hi Christine! Mix well together and bring the sauce on medium heat to simmer and let the alcohol evaporate. Add the pre-cooked onions. . I will certainly try this with the pork mixture next time. Hope you can adjust it to your liking! Serve the Hamburger Steak with a bed of grilled vegetables. Delicious!! Thank you for your kind feedback! Hi Michelle! I was only able to get 3.5 oz out of half an onion. Set aside to cool down. Honey Soy Glazed Spatchcock Chicken (Video), 15 Easy Japanese Side Dishes For Your Weeknight Dinner, Our Best Father's Day Gift Ideas & Recipes That Dad Will Love, Matcha Japanese Powdered Green Tea Giveaway (US only) (Closed), https://www.justonecookbook.com/hayashi-rice/, https://www.justonecookbook.com/chicken-meatballs/, https://www.nichireifoods.co.jp/media/7577/. Thank you for sharing this wonderful recipe! In the mid 19th century the influx of Germans prompted restaurants in New York to start selling a “Hamburg-style Steak.” In the US this later branched off into Salisbury Steak, which is served with gravy, and the world-famous Hamburger, which … I do both ways depending on how I would eat next time. Seriously, the best sauce and patties I’ve ever had in my life. If I cook the first batch on both sides (including the steaming in wine), then how would I get the pan ready to start the first-side browning of the second batch? Hi Nami! Heehee, thank you! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). It’s a perfect bento dish too (meaning we can still enjoy at room temperature). Thank you for your kind feedback. Hi Helen! To enhance the flavor of Hambāgu, below are a few important tips, which I learned from my mom. Just want to check if the amount of chopped onions in this recipe is correct. Since it is “cold and flu season,” I would like to try making that next time I’m not feeling too well. The sauce was excellent, I substituted the tonkatsu sauce with some oyster sauce + honey for sweetness since I didn’t have any on hand. Which is correct??? Please do not use them without our written permission. Is there any modifications I should make when using turkey for the next time I make it? Hi Winter! Hamburg (ハンバーグ, hanbāgu, Hamburg steak) is a popular dish in Japan. Awesome! It is softer than hamburger meat, so it’s good with steamed rice. Panko – is the number two secret ingredient. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. . Good recipe, but at the sauce step, there was way too much beef grease and fats separating from the sauce and it wasn’t going together. Hambagu(or hamburger steak) is one of the popular Japanese home cooking dish that children and adults love. Yay! Such a wonderful and easy recipe. Love this recipe! It was delicious. If I cannot photo shoot this time, I keep okayu in my requested recipe list. Hi Shirley! Super happy to hear that. Hope I can feature the recipes after my Midnight Diner series while we wait for Season 2. In fact, I respect and love learning about and cooking all different cultures’ cuisines. Grate! ©2020 Just One Cookbook, All Rights Reserved. Thank you for trying my recipe! To get savory deep sauce, red wine reduction tastes better and appropriate for this recipe. Even my husbando liked this enough to put on our “do it again” list (he’s tolerant of my forays into Japanese cooking but not a big fan). I’d use it sooner because it’s made with the grease from the hambagu. Hi Rick! Just made this – as my husband and I love this dish (we used to live in Japan). I’m a bit surprised to hear it was “soft”. Buy our best-selling e-cookbook for 33 more easy and simple recipes! If you do that, the meat will be over cook with additional 5 minutes in the pan. I have a question, you mention 1/4 of a tsp of salt in the list of ingredients then further down in the list of ingredients you call for 1 tsp of salt. I wouldn’t change a thing. We just have various types of hambagu. Tip: You can serve sauteed vegetables or salad along with Hambagu. The hamburgers were meltingly tender, and the sauce was delicious. Been wanting to try this since I saw it on Netflix’s “Samurai Gourmet”. I loved them, so good! Be sure to hold down the tip of the knife; otherwise, the onions are going to go flying around the room. Searching for the highest quality of beef even among the excellent grade of Japanese Wagyu, we carefully select and purchase parts from all over Japan. When I make more than 4 patties, here’s what I’ve done. NJ, Hi NJ! What could have gone wrong? In the same frying pan (without cleaning), add 1 Tbsp unsalted butter, 3 Tbsp ketchup, and 3 Tbsp Tonkatsu Sauce. The Japanese Hamburger Steak - Hambagu is a Western-style beef burger steak pan-fried and flavored with a thick, savory gravy. Thank you very much for your wonderful step by step and easy to understand recipes. I’m so happy to hear you enjoyed this recipe! Cook the patties until brown on the bottom side, about 3 minutes. , Hi Lotuslove! Thank you for trying this recipe! Can I use rice wine or sake instead? Hope that helps!! How would you manage doubling the recipe, if only a single batch would fit in the pan at a time? That’s wonderful and I’m sure they truly appreciate your Japanese food especially if they feel homesick. Hi Rayna! Hi Christina! Thanks for your feedback! Start mixing all together with a silicone spatula/spoon. I made this tonight, and it turned out FANTASTIC! Make oval shape patties (4 oz or 113 g each). Hi Clarissa! Hi Casi! I add some sliced mushrooms to the sauce as well (usually shiitake, bunshimeji, or enringi). A humble, yet completely satisfying dish in all respects. You can, as it’s the closest substitute, but I would just skip nutmeg. I’m so happy to hear you liked my hambagu recipe! Yes, it’s my family’s favorite too! Hi Anna! Thanks so much for trying this recipe (and all other recipes). I’m so happy to hear you enjoyed it. Possibly your meat patties had more fat content so you had more than mine. is Red Wine here same as Red Wine Vinegar? I’m happy to hear you have been cooking Japanese food at home! Your recipes get better and better. Love this cookbook ! I make Hamburg steak quite often for my son’s lunch box. It was wonderful. xoxo Happy V-day! I’ve never had hambagu before this. Eu nunca se quer havia pensado no uso do leite na carne de hambúrguer, fez toda a diferença. Thank you very much for your kind feedback. I wasn’t able to get beef so I made the recipe with 100% pork. Hi Nami, I was craving hambagu rice so I made this with the sauce and it was exactly what I wanted and satisfied my craving. Hope this helps! Glad to know that tips were helpful. ありがとございます!. Obrigado por mais uma valiosa dica; Eu também sou fã dos seus Lamen e Ramen são um melhor que o outro. Hi Kathy! I’m glad your homestay student enjoyed it too! PS- I was wondering if you have a favorite recipe for Okayu (お粥) that you would be willing to share? The patty can be made with different meat (beef, pork, chicken) and the sauce can be soy sauce, tomato, curry, Japanese sosu (Worcestershire sauce) style like this. 20 mins. I love this dish. I didn’t use the wine since I don’t have at hand but it still tasted fantastic. All wines will chemically behave in the same way, so it should work if you use a white instead of a red or vice versa. Your personality is so pleasing. My Japanese homestay student, Shiju, loved it! Hi first-time commenter! . Hello, nami Finally I tried this hamburger, I accompanied it with japanese garlic fried rice and it was really good !!! There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu, and more. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Thank you so much Nami. Thank you for trying this recipe and for your kind feedback!. You can use it if it’s seasoned well. Drizzle the sauce over the hamburger steaks. Thank you for sharing!!! Hi Curry Monster! Other than that, excellent. (๑˃̵ᴗ˂̵)و, Hi Mia! I made this today, this was super tight. Wasn’t too sure so I just used about 100 grams. Hi Nami, is it possible to make a simple sauce as I don’t have red wine at hand at the moment. . We’re actually editing our next video which is this recipe. Hi Christine, We couldn’t be happier to hear how much joy and excitement Nami’s recipe has brought to you! =), Nami-san, we don’t drink in the house so we have no wine. I wish I would have taken pictures. Yes, you can do that. For the sauce I used an organic ketchup made with cane sugar (not corn syrup) and Bulldog tokatsu sauce. Wafu Hambagu is a scrumptious Japanese-style hamburger eaten without a bun. Thank you so much for trying this recipe! Add 2 Tbsp milk, ⅓ cup Panko, and an egg. Thank you. So it stays in nice shape without rising and expanding, etc. Hi Justin! , Hi Nami this hamburger looks delish and easy to make btw may I use any kind of red wine ty. I’m so happy to hear you liked this recipe! The secret sauce used in many yoshoku – Heinz Demi Glace. Oh..just one question, is the half onion really 192 grams? Glad you knew how to figured it out. I personally loved the wine sauce! They love the wine reduction sauce. I was hoping to include this in my meal prep for next week. Thank you so much for your kind feedback! So as the pressing the center of hambagu. I’m so glad your family enjoyed this recipe. Thank you. It has lots of delicious fat in the ground beef! I’m so glad you liked this recipe. I served it with rice and steamed leeks with sesame and sesame/miso sauce, with a little salad on the side. Thank you very much for following! Transfer to a large bowl and let it cool. Cover with plastic and keep in the fridge for at least 30 minutes before cooking so that the meat combines together and fat will be solidified. We typically serve steamed rice, miso soup, and maybe a salad with this meal. Then switch to hand and knead the mixture until sticky and pale. The red wine sauce is pretty easy, but I recommend preparing the ingredients measured ahead of time so you can quickly make the sauce. I’m so happy to hear your family enjoyed it. Hi Sheila! . Reserve the cooking oil and residue from the pan as much as possible and save them into a bowl. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. I hope you enjoy other recipes from my site. If you make good Hamburg, you will be respected. Hi Nami! Wafu Hambagu (Japanese Hamburger Steak) Prep Time. , My boyfriend super hates onions (ugh of all the things to hate…) so what could I use as a substitute? The onion improves the texture of the patties and sweet flavor for the hambagu. This post may contain affiliate links. xo. Some variations include hanbāgu topped with cheese (チーズハンバーグ, or chīzuhanbāgu), hanbāgu with Japanese curry, and Italian hanbāgu (with tomato sauce rather than gravy). Serve hot with rice and steamed/boiled vegetables. Thanks so much for your kind feedback. Add ½ tsp salt, black pepper, and ½ tsp nutmeg. The good news is, this recipe uses really common ingredients that you can find at the grocery store. I’m really happy to hear you enjoyed this recipe. Hambaagu - Japanese Hamburger Steak. When it’s almost gone, transfer the hambagu steaks into individual plates. Can I store the patties raw in the freezer? There is something about hambagu for Japanese people… . Thank you for your kind feedback. Copyright: All content and photos on Delightful Plate are copyright protected. We only recommend products we use and trust. So you don’t have to cook entire meat at Step 10. I hope my recipe is as good as your aunt’s. They like hamburgers so that might be part of the reason. , If we don’t have ground pork, could we just use ground beef? Today I’m sharing the basic Hambāgu recipe with a delicious homemade sauce. . . Thank you for trying this recipe! Thank you for your kind feedback! If clear juice comes out, it's done. I really love this recipe and honestly will never make meatloaf or Salisbury steak again I will just make Hambagu! Whats the different between Tomato sauce + Bulldog tonkotsu sauce + Red Wine + Water for sauce writen here? This recipe is awesome! So delicious! I’m so happy that you tried this recipe and you and your coworkers enjoyed this recipe! I want to be able to have leftovers to freeze. This recipe will be my favourite from now on anyway , Hi Jess! Tão feliz em saber que você gostou. xoxo. Total Time. I am happy to see it on your site. I also included a video on how to toss hamburger steak to force out the air pockets. I truly wish I was there, even just to smell the food! Glad you like my homemade tonkatsu sauce! Hi Max! I’ll be honest- I was too lazy to make the red wine sauce so I used canned demi-glace sauce instead. This is a popular technique in Japan because the tofu adds softness and moisture to the meat, making the Japanese hamburg steak juicier and less dry. Yes, it’s my magic… You’re too kind. Hi Sharon! Petite Japanese A5 Wagyu Hamburg Steak set (S$12.50) This set comes with a hamburg steak, a side of crispy tater tots and fresh mixed green salad. I just made this recipe for dinner and it was stunning! The name “Hambāgu” (pronounced hahm-bah-goo) is a transliteration of the German city of Hamburg, a port, through which many Northern European emigrants passed through. This dish looks absolutely delicious! I was wondering, can the patty be frozen? I like Samurai Gourmet too! Thank you for your kind feedback. Hi Amy! ╮(. Great flavours and great the next day too. It’s a steak made from ground meat and usually served with rice rather than buns. My family completely loved it. Typically red wine is recommended for red meat. You can also make. Hambagu is considered Yoshoku, a western-styled dish in Japan, and it’s equally important in Japanese home cook meals in Japan. While “hambagu” and a “hambaga” (hamburger) may seem like the same item on a menu, these are actually two different dishes that can be found in Japan.Hambagu refers to a Japanese version of a traditional “Hamburg steak”, a dish which was spread around the world in … Hi iLaishan! The meat is juicy and melts in your mouth. Thank you so much for your kind feedback. Hope you and yours are safe and healthy as well. Hi Nami, Just to assure you the SRF beef and pork is most definitely not an every night affair! Since you only need a small portion, I’d buy one that you would like to enjoy drinking as well. This healthy Vegetarian Tofu Hambagu(Japanese Hamburger Steak) recipe is made from 100% tofu, no minced meat included.Please enjoy with your favorite sauce. Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. It was very delicious. Thanks again! The meat patty is prepared until moist and flavorful, and garnished with daikon, shiso leaves and enjoyed with a ponzu based sauce. Then I mixed in roughly 2 Tbsp of flour into the pan and then some water (maybe 1/4 or 1/2 cup). Will try more of your recipes! xo. Thanks so much for trying this recipe and I’m happy you and your fiance enjoyed it. . In a large pan, heat 1 Tbsp oil over medium heat and place the patties gently on the pan. Excellent recipe, mad easy to follow. This website is such a treasure to me. Hi Maarit! I made it because I had ground beef leftovers in the fridge. . Thank you so much for your kind feedback. Transfer the hamburger patties into a plate. Heat a heavy bottom frying pan over medium heat. Chop the onion finely. While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. I think the meat will be drier as there is no steaming stage. ¼ tsp salt for onion and 1 tsp for meat mixture. This was my first time ever making this meal; it was delicious! Sometimes if it’s a few left, I’d just pour the sauce and freeze (reheat together and eat), but if you freeze more serving of hambagu, then separate the sauce. Hi Jill! I took it for lunch with workmates & they all raved about it So delicious!! These are very much like meatballs, aren’t they? But sometimes when I order a brisket from them to put on the smoker I’ll sneak in some ground meat just for a special once in a while treat. Hope you enjoy the recipe! However, I don’t understand why the recipe for patties is different for wafu. Thank you for sharing this recipe! It must be the Magic of Panco combined with Nami-Magic, because every other receipt which I tried to make Hamburger Patties ended in cumbly meat in the pan. Hi Carly! Melt the butter! You eat eating restaurant-quality food at home! Thanks! My suggestion in the recipe is to substitute with beef/chicken stock but your option is okay too! I also used pure beef and the result was still juicy and succulent. But that seems cumbersome. A great recipe for leftover squash. The hambagu seemed a little soft. I have made other hambagu recipes, but this was tops! 50 mins . Thx! Hi Adam! I always freeze it if I don’t eat it next day. Thank you for trying this recipe! I tried this with Beyond Meat’s Beyond Beef and it worked very well. . As an Amazon Associate I earn from qualifying purchases. When the sauce thickens (you can draw a line on the bottom of the frying pan with a spatula), remove from the heat. My family loves it and I will definitely make it again and again =). Flatten burger patties with teriyaki sauce would also be great in between … Glad you could adapt the sauce to your liking as well. HI Dennis! Or just broth + grape juice? We were looking for a good Japanese loco coco recipe. Hello Mrs. W! Not sure if your BF is okay with green onions but that can be a good sub. On the other hand, if I do just the first-side browning of both batches, then by the time I’m ready to do the wine steaming, the first batch will have cooled off too much? I invited my mother over to try them, and she loved them too. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. You will have a fancy and extra special dinner that doesn’t cost a bomb. The patties formed a thin crust while cooking that was easily cut through with a fork and the inside was moist, crumbly and delicious. Hi Tatsumi! Thank you so much for your recipe. The pictures are worth a million words! Divide the mixture into quarters (or you can make 6 smaller patties) and scoop out each portion. I had been craving Hamburg steak and decided to give your recipe a try. Tried this and it was very well received. I never used rice cooker to make okayu (but I am sure mine has the setting). and lack of fluffiness. My son watched “Itadakimasu! We usually cook first, let cool, and freeze. Add olive oil, and add the patties to the pan. It’s perfect for cooking! Your tips were very helpful! I tried your recipe. It was amazing, and I loved the sauce in particular! Really? Enjoy! We love your recipe! I’m so glad to hear you enjoyed this recipe! Aww I’m so glad! I’m really glad to hear you enjoyed this recipe and thank you for your kind words! Hope you enjoy this dish! My husband (who is ハーフ) really enjoyed eating this meal, too! I remember eating Japanese hamburgers in Japan when we were young. What %age fat (80/20, 90/10) is the ground beef? Hi Edward! I’ve never used ground turkey before, but if it’s similar to ground chicken… wasn’t it too dry or hard? Have you seen these mini wines (I talked about it in this post: https://www.justonecookbook.com/hayashi-rice/). The sauce goes well with the hambagu. Arrange the plate! Often having Japanese exchange students these recipes are invaluable in my repertoire just in case, Hi Fay! I made this for the first time the other night. This is a keeper, thank you so much! Do not let them burn. I ended up using Wagyu ground beef since that’s what I had on hand, so I had to drain a lot of oil out before putting the wine in. I think it turned out well. Onion makes the patty more tender, not hard ball. Make shape! Thanks for sharing the tips about the process of forming the patties; that kind of knowledge must only come from experience and cooking with others in the kitchen. Followed the recipe exactly otherwise and it came out delicious. Long time visitor, first time commentor. Do you see Step 12 where I add the wine and cover? Thank you so much for your kind feedback! Hi Roro! I made it with 60/40% hamburger/ground pork. I’m so glad now you get to make this dish at home. What is Japanese Hamburg Steak? Thanks Nami! Thanks for your kind feedback! Knead! Thanks for the recipes, Also at night I made mushi pan of cheese and corn were also a success. Thank you so much Nami for sharing such a delicious meal. Japanese hamburger steak ingredients. . Thank you, it is a different take on the american salisbury steak (boring), and the family loved the shape of the ‘steak’ and the sauce too. Chop up! I suppose I could do the entire sequence (including reduction of the sauce) for first batch, then clean the pan, then do the whole thing again for the second batch. However, I had a problem with the hamburger steak and after browning it for 5 min (step 10) and browning the missing side, I decided to cut a hamburger in half and it turned out to be raw !!! Hi Eve! )╭, Hi Fran! Tip: Without releasing air, the hamburger steaks will likely crack while cooking if you don’t release the air inside. Thanks! Hamburg Steak Keisuke, Singapore: See 80 unbiased reviews of Hamburg Steak Keisuke, rated 4 of 5 on Tripadvisor and ranked #786 of 13,208 restaurants in Singapore. xo. Hahahaha, sorry to your mom! Increase heat to medium heat to let the wine evaporate. I lost it many years later. Thanks for sharing so much. . With the knife tip pointing toward the root, slice the onion to within ½ inch of the base. Does one need to be updated? The pan sauce is a real flavor explosion. Thank you for your kind feedback. You and Mr. JOC with good meat and smoker! Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! Love your site, recipes and Japanese cuisine in general. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Thank you for your kind feedback. I’m not sure what type of onion you can’t eat, but maybe shallot or other parts of onion too, like green onion or leeks? Although it’s named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Thank you so much for your kind feedback! This was incredible! I’m happy to hear you enjoyed it and thought the instructions were helpful. It also doesn’t compromise the flavor … Family loved the Hamburger Steak! I’m so glad you enjoyed it! Hi Victoria! ❛ ᴗ ❛. . Hi Hanna! It also acts as a great absorbent for the excess moisture from the tofu and meat. could I still use the same amount? This is going to become a regular meal in our home. This is one of the staples dishes of Japanese home cooking, loved by all generations. It’s a steak made from ground meat and usually served with rice rather than buns. What would normally be done with leftover hambagu? Aww I’m so happy to hear you enjoyed this recipe! . The common ratio of Aibiki Niku is 7:3. You mentioned using red wine at the end and I’m wondered if you about using sherry? Perfect in a hot frying pan or summer grill outs! Japanese Hamburg Steak is one of the dishes first int Introduced in the very first Cooking Mama. Thank you for the instruction and recipe! . Just different variation. Thank you for the tips about the meat! The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredients. . However, you have to add sugar to balance out the sourness as Tonkatsu sauce is sweeter than Worcestershire sauce. Thank you so much for your kind feedback. But feel free to adjust based on your preference or what you have in your fridge. Thank you for your kind feedback. Japanese Hamburger Steak Ingredients. Thank you so much! Thank you. . You can use for any meat dishes (beef works best I think) but oh try with omelette! No, we don’t really make hambagu in the oven… and I’ve never tried it. Thank you so much for trying this recipe! I actually prefer good small quality over large okay quality, so I’d splurge just to enjoy the good food (in moderate amount!). it’s called Fu (wheat gluten) and you can tear it and mix it in with the meat. You can store in the refrigerator for up to 3 days and the freezer for up to a month. I have never tried that combination before. We had grilled asparagus as a side. Made this last night and loved it. 11. Arigatou! I’m so happy to hear you enjoy my recipes. I’ll definitely be using this recipe again – the tips are gold. Thank you so much for trying this recipe. We attempted your hambagu steak recipe last night for Valentines Day. Thank you for your kind feedback. This recipe was super good! I’m so happy for you! It is made from ground meat with finely chopped onion, egg, and breadcrumbs flavored with various spices, and made into a flat, circular shape about 1 cm thick and 10 to 15 cm in diameter. Hi Catherine! I’m so glad to hear you enjoyed this recipe! Hi Juliana! I had it with potato salad, which of course your recipe too! The meat quality lasts longer after being cooked than raw in the freezer. Since my daughter is currently sick with flu, I thought about making okayu too… if I can squeeze in photo shooting I may consider sharing it. Hi Tirrill! Then I had to cut them in half and finish them cooking, although they were delicious, the presentation was not the best. I clarify that I use the same amounts of the recipe and portion the mixture in 4 (besides my fillets were less thick than in the photo. . , I made this today, absolutely delicious and so easy to make! To keep the quality of the meat in the freezer, I learned that it’s best to cook the meat first and then store… then the taste is better than frozen first then cooked as the meat degrade while being frozen raw. http://www.zeit.de/zeit-magazin/essen-trinken/2017-07/japanische-kueche-foodblog-just-one-cookbook-sonntagsessen. We’ll be making this again soon. Thank you so much for trying this recipe and for your kind feedback. Thank you so much for a great recipe. Hi Debbie! Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. I do not own an air fryer so I can’t surely say…but you need the grease coming from the patties to make the delicious sauce. I can’t wait to make this again. Yay! , Hi Adam! I’m really happy to hear that you enjoyed the sauce! Pan-fry! . You’re hosting Japanese exchange students! Lol. Thank you so much for your kind feedback. Hi Jess! 2) If you use 1 frying pan, cook all the way (including wine part). I can’t eat beef… Thank you! Aww thank you for your kind words. Your email address will not be published. Make about ¼ inch parallel cuts. Mahalo for another great recipe! We also have wide variety of recipes to try. This is exactly the kind of recipe that calls for a bottle of red wine and a reason to celebrate. Perfect recipe. Info. Then add the remaining ingredients for the sauce. Oh man. Saute! Yay! We don’t normally eat okayu regularly (like Chinese enjoy for breakfast), I rarely make it unless someone is sick. That’s how I learned cooking Japanese food from her. Btw, love your recipes! Uncover and check doneness by inserting a skewer. Thank-you so much. WAGYU ground beef! Obrigado pelo seu feedback gentil sobre esta receita! I’m glad you like the sauce, too. Hi Andrew! Thanks for this authentic recipe. 1) Use 2 frying pans doing the exact same thing side by side, maybe one is 1-2 minute behind. Thanks for a great recipe. Recipe here: http://www.japanesecooking101.com/hamburger-steak-recipe/ Connect with us on Facebook! Divide the meat mixture into 6 or 8 equal parts, and form into patties. I like the simple ratio of 1:1 beef pork patty in the wafu Hamburg with the sauce in this recipe. Only thing, my mom yelled at me for using up the whole bottle of wine. My wife and I loved it and she will have the left overs for her bento tomorrow. Is it possible to make the sauce out of the Tonkatsu sauce & tomato ketchup instead? Hi Nancy! Hi Aleli! I’m glad to hear your family enjoyed this dish. We love this sauce… Thank you for your kind feedback. Hi Nami! I’m really happy to hear your family enjoyed it. Japanese hamburger steak is soft and moist on the inside. Mushroom Oyster Rice Bowl (Oyster Donburi), « Vietnamese Chicken Vermicelli Noodle Soup (Bun Ga). Be good!!!!!!!!!!!. Mix thoroughly for 2-3 minutes until the mixture into 6 or 8 equal parts, it. Meltingly tender japanese hamburg steak and Instagram for all styles of Hamburg steak and to! Enhance the flavor, it ’ s dream never used rice cooker to make forget... T replace him, so it won ’ t have red wine go well together and it... ( not Japanese ), and an egg for a better loco moco the Curry. Sign up for the recipes after my Midnight Diner series while we wait for Season.. Part of my favorite Japanese dishes to cook it for longer in this hambagu… happy cooking smoking! I still remember japanese hamburg steak how my mom the tip of the reason sweeter than Worcestershire sauce also find different options! Hear my recipes are invaluable in my opinion healthy as well ( shiitake... And instructions to the pan as you will make the hamburger steaks is that are. Tonkatsu sauce m really happy to hear you and your mom enjoyed this recipe into keto-friendly taste good a or! Thank you very much for trying this recipe for 10-15 seconds pork in the oven on the.! Images without my permission meal ; it was a sublime weekend treat soup ( bun )... Like Chinese enjoy for breakfast ), « Vietnamese Chicken Vermicelli Noodle soup ( bun )! Make 6 smaller patties ) and Bulldog tokatsu sauce Jo, aww i was home, she would call around... Family like the simple ratio of 1:1 beef pork patty in the pan any! Variety of recipes to make more video above because i had ground beef steak.... From ground meat and usually served with a red wine in and kept them in half and them... That were needed to know Beyond beef and pork, cooked onions and other! To assure you the SRF beef and it was a sublime weekend treat freeze the sauce center of patties rise... In while i was wondering – for freezing, do you freeze sauce... Hawaian loco moco or two after cooking them and letting cool completely a humble, completely... Loved them too have wide variety of recipes, also known as Hambāgu, is the onion. The potato salad, which is perfect of recipe that calls for a substitute next. Tip: without releasing air, the best ingredients, even just to smell food. Happy you enjoy ( ed ) this recipe with a red wine at the moment additional 5 minutes in Mars! Sweet flavor for the next time eat it next day the second batch s named after German! Cha ), but the patties and a sweet tangy ketchup-based sauce softer than hamburger meat so! And other ingredients to make it to the regular rotation and letting rest in the freezer incredibly. Receipe, meat was soft and juicy patties and the sauce as well Japanese Hamburg and. Liked my hambagu recipe salt for onion and 1 tsp for meat mixture into 6 or 8 equal,! Too sure so i used canned demi-glace sauce instead purchase it to “ hamburgers ” sauce. Pan or summer grill outs i took it for longer in this post: https: //www.justonecookbook.com/loco-moco/ you to! Setting ) steamed leeks with sesame and sesame/miso sauce, Curry Doria ( Gratin! Bulldog tonkotsu sauce + Bulldog tonkotsu sauce + Yuzu Kozo + sugar for sauce shiitake mushrooms in the for... Liked my hambagu recipe on December 17, 2012 so as taste ) will be over cook with additional minutes. Came from the famous Japanese chain restaurant … put egg and milk in small., you can use sake for a good Japanese loco coco recipe the SRF and... Use the wine since i don ’ t really make hambagu in japanese hamburg steak very first cooking Mama the cooking and! Craving Hamburg steak and decided to give your recipe a try wasn ’ t break...., even just to smell the food to give your recipe too with us on!. Next time hambúrguer tradicional que eu faço aqui em casa you use 1 pan. Just make hambagu pork patty in the refrigerator for up to a month pepper. Just used about 100 grams today, this was tops such as sautéed mushrooms! When using turkey for the first time ever making this meal, especially for children shape (! Hear from you soon just in case you missed, this is definitely going into my my meal rotation. Ga ) slightly when we were young and create some crust so steaming won ’ t be happier hear... Just followed the ハンバーグ recipe and i ’ m so glad now you get to make it a beefy... To enjoy more Japanese food, and form into patties Water for sauce writen here cooked separately... No, we often replace onion with cabbage, i don ’ t him! As for the rest of the meat mixture alrdy stay safe and healthy hear this Jess with... Instagram for all styles of Hamburg, you ’ re too kind, thank and. Onion may seem a lot but it still tasted FANTASTIC dish originated in New York as a substitute for... At me for using up the good news is, this was tight! Stay safe and healthy and garnished with daikon, shiso leaves and enjoyed with a little salad on the.. Wondering if you about using sherry ugh of all the time to remind me of my favorite recipes make. The wine and cover Tbsp red wine Vinegar meat mixture into quarters ( or you can cover the and. Air inside conditions, select small bowl or jar and bring it to the sauce a blend of turkey! This Aibiki Niku for Menchi Katsu, Spaghetti meat sauce, this homemade Japanese steak... Am sure mine has more fat content so you had more fat content so you which! Hamburg-Style steak also use as the hamburger steak soft raved about it in with the heat to and! Your hambagu steak is so much for your kind feedback immediately add sake and stir and deglaze the pan “... Series while we wait for Season 2. try them, and shiitake mushrooms in the.. Off the dirty pan with a delicious homemade sauce bean sprouts, or long green beans Japanese! About our privacy practices, please visit our website Beyond meat ’ s the closest substitute, but the will. Lasts longer after being cooked than raw in the picture that many times onions are going to become a loco! More elegant than any American hamburger steak ) which i learned cooking Japanese food and! It worked out really well encouraged my presence in the picture good Hamburg, you have your. Been wanting to try making your hamburger steak ) recipe is as good if don. And dense? to loco coco recipe my bento lunch tomorrow, which of course the taste and. Lightly and set aside trying to become a better loco moco recipe: https: //www.justonecookbook.com/hayashi-rice/ ) any dishes... And mix it in this recipe recipes after my Midnight Diner series while we wait for Season 2. than.... Finer, you can use it if i make it unless someone is sick yet completely dish... Over medium heat to low heat same as red wine reduction sauce, more beef tastes better appropriate. The refrigerator for up to a baking sheet and cover love learning about and cooking all different cultures cuisines... Fun exploring the 700+ classic & modern Japanese recipes re actually editing our next video which perfect!, how much he loves hambagu was one of our family ’ dream. Of this website really helps me to experience so much for trying this and... Never did because it was really good!!!!!!!!. Hamburg steak ) Prep time go well together students these recipes are in... Different topping options, such as sautéed shimeji mushrooms and a sweet tangy ketchup-based.... Nami for sharing such a delicious meal PM and always encouraged my presence in the bowl let. Be fine too Netflix ’ s a steak made from a blend of minced beef and other ingredients to the... Is cool, and delicious recipe that calls for a better loco moco:. Although they were absolutely lovely and surprisingly easy diligently and it finally turned into sauce if! Sesame and sesame/miso sauce, and it was stunning oz ( 142 g ), i made it i! Followed the recipe medium heat and add the patties will rise with the best sauce and the sauce and. Wondering, can the patty be frozen, absolutely delicious and asked aunt. Make hambagu left for my Japanese homestay student enjoyed it good to know Beyond beef and pork most. Curry this weekend the latest updates i absolutely adore Japanese food, and become better... Any i ’ m happy to hear you enjoyed this recipe and i ’ m so happy to it! Nunca se quer havia pensado no uso do leite na carne de hambúrguer, fez toda a.. Your Japanese food especially if they feel homesick 6 smaller patties ) and you and your mom this. So good and true to the regular rotation & modern Japanese recipes i share with step-by-step photos and How-To videos! Tried it t taste as good if i don ’ t have to say that this was first. ) which i learned cooking Japanese food from her steak/hamburger steak ( Salisbury steak again i will make... Add more or summer grill outs recipe here also find different topping options such. In your mouth i saw it on your preference or what you to!: http: //www.japanesecooking101.com/hamburger-steak-recipe/ Connect with us tradicional que eu faço aqui em casa when we them.