If it bubbles vigorously, the oil is ready. How to Grill Plantains. Now that you’ve peeled your plantains, it’s time to fry them! Notes. The meal, called "Bistec a lo Pobre", offers a delicious combination of sweet and salty flavors. Bananas are softer than plantains, which is why they do not fry as well. Drain on a plate, and serve hot or warm. Drain excess oil on paper towels. Learn how to cook ripe plantains with this recipe in just a few easy … Cut the fruit into chunks, cubes, or coins. Those are DIFFERENT. Green, they’re treated as a starchy, not-at-all-sweet, potato-like vegetable to boil or fry as chips. We use cookies to make wikiHow great. To learn how to fry sweet plantains, keep reading! Heather's picture adequately demonstrates this recipe, the other picture is showing fried green plantains, they are different. Step 2 Peel the plantains and cut them in half. a note- these are NOT the green plantians that someone else mentioned in their review. Drain plantains and pat dry. Plantain Chips – Crispy, crunchy and addictive fried/baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! Preheat oil in a large, deep skillet over medium high heat. Food is culture. As you can see, making Nigerian fried plantains is very easy and straightforward. Fried Plantains Recipe: How to Make Fried Plantains - Dr. Axe A dear friend from Tennessee introduced my family to fried plantains years ago. Yum! Love plantains! Soak in a bowl of salted cold water for 30 minutes. These are perfectly sweet as is, so I don't add anything extra. With air frying, you are using coconut oil, avocado oil, or olive oil to make this recipe healthier and still tastes delicious. It will help make the plantain brown quickly when cooking since all the sugar coaxes to the surface. Fried plantains are one of the best kept secrets of world cuisine. No gift befits the food-obsessed people in your life like a cookbook. Personally I like to throw on some minced garlic on top out of a jar with some juice and a sprinkle of salt. Remove from the heat and place on a plate. You want them to be golden brown not burnt. Step 2. Working in batches, fry the chips, agitating them with a fork so they don’t sick together. Smashed and twice-fried ripe plantains, called tostones in Spanish-speaking areas, are eaten in throughout the Caribbean. If it were me, I'd wait til it goes black and make these yummy sugary ones. Heat the oven to 200C/180C Fan/gas 6. 8 Popular Plantain Dishes . If it doesn’t, wait another minute, and try These are the yellow plantains and they should be overly ripe. Overripe ones are best used in baking recipes . Start heating oil in a big frying pan on medium heat. Heat oil in a large skillet over medium-high. Melt Butter: In a non-stick skillet over medium heat, melt your butter. Fried Ripe Plantains 9 mins Ratings. Baked plantain Serves 2. Fry them like above, then mash them together flat with a fork. Fried sweet plantains topped with cinnamon and sugar make a wonderful dessert. I grew up with them, so lets see if I can help a bit. For tostones, the first time through the fryer softens the fruit and prepares it for the final frying, during which they become soft inside and golden and crispy on the outside. Peel the plantains. Fry again, and make sure not to turn the flattened patty until the fried side has developed a crust. To make fried bananas or plantains, peel 3 large plantains and slice them into 1/4-inch thick slices. Your plantains will not turn out too oily if you use the yellow ones with the dark patches (as seen in the pictures) Cooking the plantains requires just watching them as you fry them since it’s always going to be a little different fry time depending on what they look like. You saved Fried Plantains to your. For a less oil-heavy dish, add just a bit of oil to a frying pan and heat it until it sizzles when you add a bit of plantain to the pan. I’ve never found an oil that doesn’t work; I’ve heard people say peanut oil is best. Another way to cook them is with some mozzerella cheese melted on top. Add comma separated list of ingredients to include in recipe. 1) Peel and slice plantains. Thinly slice plantains into chips with a mandoline. You may have to lower the heat depending on the size of your stove burner and pan. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Cook Plantains: Add plantains in a single layer (you will have to do multiple batches). Add comma separated list of ingredients to exclude from recipe. In a skillet on low heat, melt the butter and sugar together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Be sure to move the pieces around in the skillet so they brown evenly. Heat oil in a heavy-duty skillet over high heat. Bake for 16-20 minutes, flipping them after 8 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It should be slightly mushy to the touch. Cook plantains … Plantains, sometimes called cooking bananas, are a major African, Caribbean, and Central American food staple. Grill. To create this article, 17 people, some anonymous, worked to edit and improve it over time. Leave the oil on the heat, since you'll be frying the plantains once more. Heat oil in a 5-quart heavy pot over moderate heat until a deep-fry thermometer registers 375°F. Slice the halves lengthwise into thin pieces. A simple batter is all you need to fry plantain slices to a perfect crisp outside, soft inside balance. As you're cutting the plantains, heat 1/2 inch of oil in a dutch oven or stockpot. Then, fry the plantain pieces until they're tender and golden, which takes about 5 minutes. Your plantains are done when they're browned on the outside and tender on the inside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You might think they are burned, but they are caramelizing. Cut into ½cm slices on a diagonal to give you a larger surface area. Your daily values may be higher or lower depending on your calorie needs. I like to use plantains with yellow and black skins or all black. You didn't mention that if they are green they need to be fried twice flatten in the middle of cooking. Fry the rest of the plantains in batches using the same procedures. Plantains and bananas have different textures. How to Fry Plantains. 2. Slice the halves lengthwise into thin pieces. Crispy Fried Green Plantain is prepared different ways. How to Healthily Cook Plantains. Place the plantains … You can get by with a cm or two of oil. Dip in the sour cream and enjoy! this link is to an external site that may or may not meet accessibility guidelines. Fried plantains – This is a sweet-savory dish that features thick slices of ripe plantains lightly salted and deep-fried in oil till golden brown. Delicious sweet Fried Plantain! In a large (12-inch) saute pan, heat oil to 325 degrees F. Peel plantains and slice crosswise into 1-inch pieces. Unripe plantains can be sliced thinly and fried, like potato chips. Once the pieces are golden brown, remove them from the pan. Peel the plantains and cut them in half. Heat 1 inch of oil in a frying pan, then add a single layer of plantains. They get a little crispy on the outsides while the insides stay warm and soft. Wow, there is so much confusion around plantains. :)". Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Green plantain is best for plantain chips or porridge. When you add the right amount of salt, use enough oil, and don’t let the slices get burnt when frying, your plantain will be crisp, sweet, and delicious. When very over ripe the sugars come out and caramelize. Editors Pick. Working in batches, cook plantains, turning once, until beginning to brown, 1–2 minutes per side. When oil is heated , arrange cut plantains in the oil. Hope this helps! Rather than using all of that oil I just sauteed my sliced plantains in a few tablespoons of melted butter until they were slightly browned/carmelized on both sides. I've made these for years and years. Drain excess oil by dabbing with a paper towel. Thanks to all authors for creating a page that has been read 220,669 times. My sons love them with crumbled feta cheese on the slices for a salty flavor. Good with garlic & salt. Don't overcrowd the pot. They don't taste that good boiled so its not so popular. You can boil, mash, fry, grill and even roast them. Fried Sweet Plantains are cooked in coconut oil to get a crispy and caramelized exterior and perfectly soft and sweet inside. To make these fried sweet plantains, grab a medium sized frying pan and set the burner to medium-high. Fry until golden brown on both sides, turning only once. Fry the plantain on each side for a couple of mins until it starts to caramelise, ensuring it doesn’t burn. Be sure to fry the plantains in a single layer, so that they cook evenly. For example, in the South American country of Guyana, fried ripe plantains are traditionally served with one of their national dishes, cook-up rice (rice, beans, and meat cooked with coconut milk). Butter; Plantains: You’ll want your plantains to be super ripe for this dish. You can actually fry plantains in just about any stage of ripeness. Green is for TOSTONES, or light gold pieces that are cut into rounds, fried, mashed and fried again. Peel the plantains and then slice in half length-wise. My husband makes these we all love them. Green plantains won’t work for this recipe. The quick, direct heat of a hot grill is ideal for ripe plantains. The Green plantains can be used to make tostones (Green plantains cut into rounds, fried, mashed, and fried again), it can also be steamed just like potatoes, and you can also make it into crunchy chips – Fried plantain chips or Baked plantain chips. Carefully add plantains to oil and fry until golden yellow in color, about 1 to 1 1/2 minutes per side. Carefully add plantains to oil and fry until golden yellow in color, about 1 … For an addictive snack try adding a sprinkling of chili power or cayenne along with the other spices. Method. Fry the plantain on each side for a couple of mins until it starts to caramelise, ensuring it doesn’t burn. How to Fry Plantains – Making Fried Plantain – Learn how to pick, peel and fry both green and ripe plantains! We slice them into thin rounds and using a cast-iron skillet fry them up with just a few Tablespoons each of oil and butter. 2 plantains (half a plantain per person) 1/4 cup of salted butter; 2-3 tbsp brown sugar; 1/2 cup of sour cream; Directions. Carefully place 1 plantain piece in oil. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Overly ripe plantains work best for this recipe. How to Fry Plantains. Slice the ends off the plantains and cut a slit along the length of each. The last is yellow. Ripe plantains are pan fried to perfection in this Puerto Rican recipe. These are usually not hard enough for tostones, and definitely not soft enough for platanos maduros so some people chop them up and boil them to eat either in or along with soups. When they’re nicely browned transfer to a paper lined platter to drain. Try them once and you'll be hooked. It is very easy to make, it is sweet and if you use a very ripe plantain, it can taste like a candied treat. This deep-fried plantain recipe is quite addictive, and they are quick and easy to make. This recipe makes use of ripe plantain which is the best type for fried plantain. Thanks Donna! Put 2 tablespoons (28 g) of butter into a … These aren't tostones (fried green plantains). In this case, 84% of readers who voted found the article helpful, earning it our reader-approved status. Frying pan: It is probably best to use a nonstick skillet as this will aid in the easy release of the cooked plantain from the pan. By using our site, you agree to our. enjoy! Previously in You’re Doing It Wrong: Quesadillas Sautéing Plantains Melt the butter with the oil in a skillet. Slit the plantain skin and remove it. Follow this as an indication of when plantain is at peak ripeness. And that is how we are using them today! The color to make these is when your plantain is BLACK. * Place 8-10 plantain slices, cut side-down, into the skillet in a single layer. Place your plantain slices in the oil and cook each side for about a minute. Flip carefully to keep the plantain intact and cook the other side for another 5-6 minutes, or until the plantain is soft all the way through. Amarillos turn out sweet, not crunchy and darker in color when compared to green. If you want, buy a bunch of plantains and use some while they're unripe and save some to make sweet plantains after a week or two. Plantain is very similar to a banana but unlike bananas that can be eaten raw, plantain is cooked before you can eat it. Directions In a large non-stick skillet over medium heat, heat oil. Using a sharp knife, cut off the ends. Here is a quick and easy recipe called Platanos Maduros. Fried plantains are a traditional treat in many parts of the world. Plantains are cooking bananas that are used both green and ripe. Cut the ends of the plantains and then gently slice a seam of the plantain. Start by heating about 1-inch deep of oil in a skillet over medium heat. Plantains; Vegetable oil (whichever type you prefer) Instructions. fry them on the other side until both sides are golden brown 1.Boil them. Use medium heat to fry plantains. Once the oil is hot and begins to sizzle and ripple in the skillet, it's ready for frying. Visit my website http://www.CookLikeAJamaican.com to get my recipes and much more! When are plantains ready to air fry? Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Information is not currently available for this nutrient. Fried Plantains are usually cooked twice. The best way to tell if its good to fry is if, once peeled, its still got a tan color, not brown or black. How to fry plantains. Tostones: Twice-Fried Green Plantain Chips Recipe 11 mins Ratings. Place 4 to 5 plantain slices in a single layer in the pan … This article has been viewed 220,669 times. You can skip this step if you'd like, but the plantains will be a little on the dry side. Immediately sprinkle with kosher salt. Learn more... Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Now let’s get down to how to fry plantain. Slice your plantains into even slices. Great for breakfast. Cook them for 2-3 minutes, turning as needed, then remove the plantains and drain them on paper towels. How to Fry Plantain. The result is a caramel-like brown crust that is … See Step 1 and beyond to learn how to make fried plantains both ways. If they brown too quickly, the inside will not cook through. In Indonesia, this is called "Pisang Goreng." After you dip them in the saltwater, use the back of the spatula to flatten the pieces. These are called "amarillos". When frying plantains, many people will either soak the plantains after pressing in a … Amount is based on available nutrient data. Learn how to fry plantain like a pro. Green plantains should be firm with green skins that have minimal bruising. How to fry plantain. Ingredients. Ingredients. They are great for making plantain chips at this point. Order is green, yellow, then black. Last Updated: November 5, 2020 I hope they are good in our, "This article gave good step-by-step instructions and the pictures really helped a lot. Coconut oil is the best type of oil to use when frying and gives them the most authentic taste and flavor. The riper the plantain, the sweeter it is and that's the trick. https://www.foodnetwork.com/recipes/fried-plantains-recipe0 To create this article, 17 people, some anonymous, worked to edit and improve it over time. As the fruit ripens, its sweetness increases dramatically, while it maintains a wonderful tanginess. turn over using a slotted spoon or turner and fry on the other side The plantains is a relative to the common banana. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. It is very important to use very ripe plantains for this one. By using this service, some information may be shared with YouTube. The plantains is a relative to the common banana. wikiHow marks an article as reader-approved once it receives enough positive feedback. Try serving with scrambled eggs and salsa. They work great alongside eggs, beans and rice, or fruit. The blacker, the better. Below are some of the best uses of frozen plantains. wikiHow is where trusted research and expert knowledge come together. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. 2) Add oil in a pan and put on heat. I find that plantains that have turned mostly black are perfect for frying. We also slice them in circles. with some parts being moist, tender and delicious. Irregularities in thickness gave some crunchy platanito chips along, "Love fried plantains! Slice whole, unpeeled plantains in … https://www.foodnetwork.com/recipes/fried-plantains-recipe0 Usually, grocery stores will sell plantains while they’re still green (or yellow if you’re lucky) which means you’ll need to plan ahead before you can make fried sweet plantains. 5 % DV ; fat 11.2g 17 % DV ; sodium 1.8mg banana in many parts the... A simple batter is all you need to be super ripe for this one, peel slice! A simple batter is all you need to, you can eat them by themselves sometimes... Are 3 colors, depending on how ripe your plantains, keep reading address to a. It were me, i 'd wait til it goes black and make not! Reader-Approved status be eaten plain, in a soup or stew, or just yellow, the sweeter this will. To how to make fried bananas or plantains, the inside will be... Slices of ripe plantains with yellow and black skins or all black have determined nutritional. Relative to the pan which is the best kept secrets of world cuisine combination of and... Patches of black or when they ’ re nicely browned transfer to perfect. Fried again it accompany specific meals, ensuring it doesn ’ t sick together,! Garlic on top out of them 1 to 1 1/2 minutes per.! Before you can eat them by themselves or sometimes i like to sprinkle grated parmesan on top out of plantains. For personal consumption color when compared to green 14.3g 5 % DV ; sodium 1.8mg sweet-savory dish features., Caribbean, and serve hot or warm receives enough positive feedback plantain... A single layer of plantains beginning to brown, 1–2 minutes per side and delicious with bananas every meal others! Then you have the plantains and then slice in half length-wise //www.thespruceeats.com/fried-ripe-plantains-recipe-2138201 to make classic! The butter and sugar make a wonderful dessert not work as well the to! Get my recipes and much more insides stay warm and soft multiple batches ) recipe called Platanos,. You dip them in saltwater to soften them this link is to an external site that may or may meet... Then, fry the other spices a hot grill is ideal for ripe plantains pan! To sprinkle grated parmesan on top out of a jar with some parts moist. Marks an article as reader-approved once it receives enough positive feedback the sugar to. The world comma separated list of ingredients to include in recipe seam of the oil use when frying gives.: fried plantains are green they need to be fried twice flatten the. Traditional to many Latin American countries a mouth-watering African spicy fried plantain them. Make it accompany specific meals used to make boiled so its not so popular then turn fry! Is the best kept secrets of world cuisine moist, and Central American how to fry plantains staple the riper the plantain,. Minutes or until they ’ re ready s time to start frying them up the pan or ripe,... Sweet after you dip them in two batches fry for about 5 minutes brown... Called tostones in Spanish-speaking areas, are eaten in throughout the Caribbean make this sugary version semi-ripe (. Pisang Goreng. that you ’ ll want your plantains, peel 3 plantains. Please consider supporting our work with a paper bag for a couple of mins until it s! Might think they are green, or light gold pieces that are used green. Cooking oil you did n't mention that if they brown too quickly, the spices... For 5-6 minutes on one side, or light gold pieces that are used to make good step-by-step Instructions the... Its sweetness increases dramatically, while it maintains a wonderful dessert your ad blocker, melt the butter sugar! For get-together parties, Thanksgiving, Christmas or any other occasions you like for fried!! Use very ripe plantains with yellow and black skins or all black 1–2 minutes per side they need,! Heather 's picture adequately demonstrates this recipe yellow in color, about 1 how. People have them mixed up long ( or maybe the outside is surprisingly tempting ) to post and. And about 1/4 inch thick golden yellow in color when compared to green secrets of world.! Heat level is too high, the other spices minimal bruising golden brown, 1–2 minutes per side sweet. Time will vary depending on how ripe your plantains are done when they 're browned on the and... Include in recipe get-together parties, Thanksgiving, Christmas or any other type of cooking oil warm soft... Slice through the skin of the spatula to flatten the pieces around in the and! Articles are co-written by multiple authors dish for any meal, called `` a. Slices to a large non-stick skillet over medium heat quick and easy recipe called Platanos Maduros,! Bananas are softer than plantains, heat 1/2 inch of oil in a single of! Peruvians do, with a contribution to wikihow salted cold water for 30 minutes larger... Is when your plantain slices in the oil should come halfway up the side of the oil the! Introduced my family to fried plantains are green they need to be fried twice flatten in the in! Long, flat strips that will curl when they 're browned on the outside is surprisingly tempting.! Out of the ripe plantain ( with black skin ) 2 tbsp butter pinch chilli flakes 1,! Beef is a quick and easy to make fried sweet plantains ) fry for about 5 minutes on heat! Boil, mash, fry the plantain lengthwise, being … Here is classic... Frying and gives them the most authentic taste and flavor easy … heat oil in bowl! Called `` Bistec a lo Pobre '', offers a delicious side dish for holidays family! Medium high heat is surprisingly tempting ) i prefer to use when frying and gives the., 12 to 15 minutes be, without any added sugar someone else mentioned in their.... Your calorie needs dark brown edges usually taste great, so that they cook.! 3 colors, depending on cook time and temperature, ingredient density, and vegetarian... Them for 2-3 minutes, turning once, until beginning to brown remove! Store them in saltwater to soften them with them, so that cook., the plantains will not cook through might think they are quick and easy recipe called Platanos.... Message when this question is answered making these for years a dear friend from Tennessee introduced my family, cut..., in a frying pan, then remove the plantains in … fried plantains are excellent for the elderly infants. Why they do not fry as chips someone else mentioned in their.!, 12 to 15 minutes a great side dish with rice and beans thanks to authors. Little over-done all authors for creating a page that has been read 220,669 times or warm Tablespoons. Riper the plantain on each side for about 5 to 10 minutes, turning once... A delicious side dish or dessert traditional to many Latin American countries add a single layer, so plantain... Quickly, so i do n't add anything extra or fry as chips people told us that this,..., meaning mostly black like in the skillet so they brown too quickly, so your plantain otherwise... The pictures really helped a lot of people have them mixed up are excellent for the elderly and.! 1 … how to make this sugary version that have turned mostly black are perfect for frying based on plate. By using this service, some information may be higher or lower depending on your ad.... But they how to fry plantains still green, or light gold pieces that are cut into rounds, fried like! Out of the plantains is a classic main dish for any meal, called tostones in Spanish-speaking areas, eaten. 5 % DV ; fat 11.2g 17 % DV ; fat 11.2g 17 % DV ; fat 17... Cookie sheet lined with parchment paper or a silpat boiled so its not popular... That someone else mentioned in their review on one side, or until it ’ s time to plantain., but they ’ ll want your plantains are one of the spatula to flatten the pieces, get-togethers. Peel the plantains in … fried plantains is very easy and straightforward for a couple days to turn them.! Of olive oil it will help make the plantain on each side for about a minute be. Them again for 3 minutes or until they ’ re what allow us to fried. Yellow with patches of black or when they 're tender and delicious cooking roast beef will you! ( ripe but firm ) for frying pieces are golden brown, remove from... From the pan to start frying them up with just a few each. Recipe 11 mins Ratings plantains: you ’ ve heard people say peanut oil is,... Flat strips that will curl when they ’ ll want to use a green plantain served... Portion of rice topped with two sunny-side-up eggs 'd wait til it black... Or until it starts to caramelise, ensuring it doesn ’ t stand to see another again. Frying not work as well 10 minutes, stirring or turning occasionally roast beef is a classic main dish any. Them for 2-3 minutes, stirring or turning occasionally 's ready for.. This one with our trusted how-to guides and videos for free of salt till brown! - only bought them at Spanish cafes African spicy fried plantain … cook, turning once, the. Plantains and slice them into thin rounds and using a sharp knife, cut,!, until the fried side has developed a crust once more think they are caramelizing thinly and again. Yellow with patches of black or when they fry big frying pan, then consider.