એક મોટા કટોરા માં ૧ ૧/2 કપ બાજરા નો લોટ લો. એક કઢાઈ માં તેલ ગરમ કરો. Lay a clean kitchen paper, plastic sheet or just damp cotton cloth on a worktop. Love this post!! 21 homemade recipes for dhebra from the biggest global cooking community! This is a famous I'm Hayley, daughter of Jagruti. See more ideas about indian food recipes, gujarati recipes, gujarati cuisine. Some traditional recipes need patience and this is one of them... totally different than usual vadas. બાજરા ના વડા (Bajri Na Vada in Gujarati) - gujarati recipe of bajra vada. I love the way this post is written, explaining every detail to look forward to and avoid errors. હવે આ ગોળાકાર લુવા ને બંને હથેળી માં જરાક દબાવી ને લંબગોળાકાર પેટીસ જેવો આકાર આપો. Join in Fast Food Event - Noodles . It is simply intriguing to see how various recipes come up from similar ingredients. You can use this Farsan during travel, breakfast. Take 1 cup bajra flour in a mixing bowl or in a rimmed plate/thali. Bajri Na Vada | Bajri Na Lot Na Vada | Bajri Methi Vada | Gujarati Bajri Methi Na Vada, https://www.youtube.com/watch?v=yczs3SgNW1E. These are made with millet flour and fresh fenugreek leaves. Thank you very much for visiting JCO, We really appreciate your comments and suggestions. 1/4 teaspoon jeera/cumin seeds powder. 3/4 cup wholewheat flour or chapati flour, 2 tbsp. Many of these recipes are inspired by my Mum's upbringing in India and my Dad's East-African Indian influence. બાજરા ના વડા (Bajri Na Vada in Gujarati) - બાજરા ના લોટ થી બનતા સ્વાદિષ્ટ વડા. Bajri Methi Vada Recipe is a perfect monsoon recipe and can be served as an evening snack with green chutney and masala chai. I can't find the recipe anywhere so I was wondering if you knew it? Your email address will not be published. It takes around 10/20 seconds but you will see them rise. Place one ball on and press using a flat bottom bowl (check video) and make not too thick or thin 2" diameter round disk. ઘણી વાર તો આ વડા ને પ્લેટ માં આવવાની રાહ પણ નાં જોતા અમે તેની  કઢાઈ માંથી બહાર નીકળતા જ લિજ્જત ઉઠાવીએ છીએ. ચાલો હવે બાજરા ના વડા બનાવતા શીખીએ. પણ તેનું સૌથી વધુ ઉત્પાદન ભારત માં જ થાય છે અને તે ભારત માં પ્રાથમિક ખોરાક તરીકે ખવાય છે. Bajri methi na Vada reminds me of my gujarati friends who used to feed us these often during winters. pinch of turmeric powder/haldi. Simple ingredients and basic process & one can have such a delectable tea time snack. 1 tablespoon jaggery. બાજરા ના લોટ ના નાના પૂરી જેટલા ગોળાકાર લુવા પાડી લો. Bajri na vada recipe - One of the traditional Gujarati snacks recipe. Cabbage Appe – Make cabbage appe, in a appe maker with the same mixture. thank you for linking this delicious pakora looks wonderful. My chachi used to make this banana raita on Sheetla Satham. Interesting story and such stories never cease to wonder us.Love Ash. The dough should be a little softer. (adsbygoogle = window.adsbygoogle || []).push({}); November 1, 2014 by Gopi Patel Leave a Comment. હવે આ તળેલા બાજરા ના વડા ને પેપર નેપકીન માં કાઢી લો જેથી વધારા નું તેલ તેમાં શોષાય જાય. The nutritional information provided is an approximation calculated by an online calculator. Thanks a bunch!! Hi Jagruti! Written by Siddhi Panchal on October 5, 2019 in Snacks, Gujarati. Hi! Simple yet delicious. This is something very much doable for me. Can be serve cold or Hot. Combine all the ingredients by adding a water in sufficient quantity to make a suitable thick batter. Cover the dough with the clean cloth and leave it aside to ferment for at least 10 hours or overnight. How delicious they could be, pictures saying all. Prep time: 10 hour Cook time: 1 hour Total time: 11 H. ભારત ના ઘણા પ્રદેશો માં તે દરરોજ ના ખોરાક માં લેવાય છે જયારે ઘણા લોકો તેને શિયાળા માં પ્રાથમિકતા આપે છે. ગુજરાતી માં બાજરી ના વડા બનાવતા શીખો. એ આ દિવસે બાજરા ના રોટલા બનાવી ને ખાતી હતી પણ મારી આ રેસીપી થી એ ખુબ ખુશ થયી  કેમકે રોટલા કરતા આ વડા ખાવા માં ખુબ સ્વાદિષ્ટ લાગે છે. These Crispy vada recipes are can be served as … બાજરો કે બાજરી એ ખુબ જાણીતું અનાજ છે જે વિશ્વ માં વધારે આફ્રિકા તેમજ દક્ષિણ એશિયા ના દેશો માં ખવાય છે. The recipes will vary from community to community and family to family. જો તેલ બરાબર ગરમ થઇ ગયું હોય તો તેમાં બાજરા ના વડા તળી લો. Heat oil on medium heat, carefully slip one vada and let it fry, don't use spoon until the vada fluffs up then turn. 1/4 cup whole wheat flour. Knead stiff dough by adding warm water (pic 2), Cover the dough with a clean tea towel or lid and leave it overnight or at least 8 hours to ferment (pic 3), In the morning knead the dough again for a minute or two,  divide it into the equal size portions (lime size) (pic 4), Bajri Na Vada, Bajri Methi Na vada, Gujarati Methi Dhebra, Satam Na Vada. તેમાં સ્વાદાનુસાર મીઠું પણ નાખો. This snack recipe is … Once both sides are evenly fried, remove it. તળાઈ ગયેલા વડા ને પેપર નેપકીન માં કાઢી લો જેથી વધારા નું તેલ શોષાય જશે. હવે પાણી ઉમેરતા જઈ ને ધીમે ધીમે લોટ બાંધતા જાઓ. These bajri na vada look so delicious. Please consult a professional dietitian for nutritional advice. These bajri na vada look so delicious. It is made from fenugreek leaves, millet flour, and few spices. BAJRI NA VADA | GUJARATI METHI DHEBRA. This Gujarati Snack is enjoyed in the morning for breakfast or in the evening at high tea. Bajri Na vada is of the traditional Gujarati snacks recipe. Bajri Methi Na Vada (Pearl Millet Flour Fritters) one of the traditional Gujarati snack recipe is a simple and delicious fritter made with Bajra (Pearl Millet) and Whole Wheat flour. PLEASE NOTE THAT INCLUDING YOUR WEBSITE LINK IN THE COMMENT WILL RESULT IN YOUR COMMENT BEING DELETED.We hope to see you again soon, have a great day! My granny was a believer of not eating too much on days of fasting. See more ideas about Gujarati recipes, Recipes, Tasty. Sometimes, you may have holes in the vada which prevent them puffing. બાંધેલા લોટ ને જરાક ચાખી જુવો. I loved the way you have flattened them with the bowl. The new GDPR law states that whatever comments you leave on our blog will be viewed by everyone who visits JCO and your consent is given to the visitor to view your profile. These vadas have crispy yet melt in mouth texture Subscribe now! Thanks for sharing, I will make them on this weekend. 1/2 teaspoon red chilli powder. Usually that's all we would have the whole day with milk or dahi. Watch out this video to find how to make Gujarati Farsan Bajri Methi Vada. Take bajra flour, atta, red chili powder, turmeric powder, coriander powder, garam masala, sugar, … I like your step by step photos and tips. oil. હવે બાજરા ના બાંધેલા લોટ ના   નાનાપૂરી જેવા લુવા પાડો. I am sure everyone in my family will love this. આ મિશ્રણ માં ધીમે ધીમે પાણી મેળવતા જાઈ ને લોટ બાંધો. It is made from fenugreek leaves, millet flour, and few spices. There is no shortcut to this! હું આ વડા ની મજા સાંજ ના નાસ્તા માં ચા સાથે માણું છું. surely I will try to post this recipe. Oct 14, 2014 - bajri na rotla recipe in gujarati language by tasty gujarati food recipes blog, read recipe and make bajri na rotla at home. A fusion of south and north, soft rice cakes deep fried topped with yogurt green chutney … These vadas are ideal for Shitla Satam and Kali Chaudas. This stp by step photo recipe of bajri dhebra is more or less similar to any Indian flat bread - the vada made from dough of millet flour (bajri flour), methi leaves and spices are deep-fried or shallow fried. Put only one or two vada in the oil at once to give them enough room. એકવાર તેલ ગરમ થાય જાય એટલે તેમાં ધીમે ધીમે વડા નાખી ને તેને તળી લો. અહી મેં બાજરા ને પોષ્ટિકતા સાથે સ્વાદિષ્ટ બનાવવાની કોશિશ કરી છે. I'm Hayley, daughter of Jagruti. Cabbage Dahi Vada – Arrange muthiya in a dish and pour whipped salted curd over it, sprinkle red chilli powder, roasted cumin powder, sweet chutney and green chutney and serve as cabbage dahi vada. તમારા સ્વાદિષ્ટ બાજરા ના વડા તૈયાર છે. Simple and easy to cook vegetarian recipes. This British-Asian background allows me to explore the culinary best of both worlds. Thank you for your contribution to Cooking with Seeds. Nov 17, 2020 - I am pinning all my family favorite vegetarian, healthy gujarati recipes #gujarati #indianfood #recipes. Apr 25, 2014 - Gujarati Recipes in Gujarati Language by Tasty Gujarati food Recipes blog, read recipe and make it at home. Whenever we made methi dhebra or the flatbread they would simply screw up their noses and say ‘yuck’. I love that you used different flours and the methi leaves addition is sure win. I will give it a try sometime. When frying the vada, allow them to rise or puff up themselves. Bajra/Bajri Ka Vada – Traditional Gujarati Recipe. બાજરી ના લોટ ના વડા બનાવાની રીત । બાજરી અને મેથી ના વડા । ફૂલેલા અને પોચા બાજરી ના વડા | શીતળા સાતમ રેસીપી Tasty and delicious Gujarati Bajri Methi Na Vada, made with millet flour. તેલ ને ધીમે તાપે રાખવું જેથી વડા નો રંગ સોનેરી આવે. They are the perfect combination of spicy, sweet, and tangy. Take a handful of vada batter and give it a round shape of vada. See recipes for Methi dhebra (bajri che vade), Methi na dhebra, Dhebra too. The bajiri vada looks scrumptious. અને જે સામગ્રી ખૂટતી હોય તે ઉમેરી દો. Bajri and Methi Vada - A Gujarati Farsan/Snack Recipe by Abha Khatri 5,340 views | 63 likes. I love Gujarati snacks. Ingredients (1 Cup = 200 ml) 1 cup bajra flour/pearl millet flour. Love your step by step pictorials for beginners. Methi Dhebra Recipe - Gujarati Methi Bajri na Vada - Diabetic Food. Divide the dough into equal size portions (small lime size). I know it had 'rai na kuriya' in it and it was delicious. What a traditional recipe this is and I am becoming more and more of a Gujarati food fan. It is also a good recipe to carry along while travelling as it stay well for 3-4 days at room temperature. I remember my mum use to make them for sitla saatam. આ વડા ને લીલી ચટણી, ટામેટા સોસ કે ગરમ ગરમ ચા સાથે પણ પીરસી ને તેની લિજ્જત માણી શકાય. ગુજરાતી માં વાંચો બાજરા ના વડા બનવાની રીત. ginger and green chillies crushed. Like you I also can't enjoy cold food :-( lovely recipe... delicious and yummy !!! Jul 25, 2014 - This stp by step photo recipe of bajri dhebra is more or less similar to any Indian flat bread - the vada made from dough of millet flour (bajri flour), methi … Hi Alpa, yes, I know this recipe. બાજરો એ સ્વાસ્થ્ય વર્ધક અનાજ છે કેમકે તેમાં ઘણા સતત્વો જોવા મળે છે જેમકે પ્રોટીન, કેલ્સિયમ,કર્બોહીદ્રેત્સ, ફોસ્ફરસ અને આર્યન. I love the detailed post and you made it look so simple and anyone who tries to make it for the first time can never go wrong...fab share! Categories: Gujarati Cuisine, Snacks & Starters Ingredients: Black millet (Bajra), Your email address will not be published. When my kids were growing up, including fresh fenugreek (methi) and pearl millet flour (bajri) in their diet was a bit difficult. Leave the batter for 6-8 hours to ferment. તમારા બાજરા ના સ્વાદિષ્ટ વડા તૈયાર છે. It is prepared from fenugreek leaves, millet flour, and few spices. I like reading about food traditions: some of them are a bit mysterious, but we follow them and enjoy them nonetheless. Our family is a huge fan of vada or as we call them makai na dhebra. આ રેસીપી અમારા ઘર માં ખુબ બને છે અને અમે બધા એકસાથે તેની મજા માણીએ છીએ. Awesome, we make a similar version but that can be stored for long...looks delicious and healthy, The recipe sounds easy and delicious! Then flip them around and fry on the other side. Welcome to my blog. In a medium size pan heat oil to deep fry Vadas. Soft and fluffy Bajri Na Vada, traditional Gujarati dish that often made and served during winter and on Sheetla Satam. Feb 25, 2014 - Bajri na vada recipe - One of the traditional Gujarati snacks recipe. All rights reserved -2010-2020 Jagruti's Cooking Odyssey, Browse through all the blog posts over the years. Bajri Methi Na Vada Recipe is a traditional Gujarati snack made from bajra flour, whole wheat flour fenugreek leaves, and few spices. The addition of fenugreek leaves adds a new dimension of flavors to the vada and a blend of seeds pressed into the vada just before frying, gives it … Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. The best option is to have it hot tea. It is similar to the Indian flatbread cutlet/vada round small in shape that is deep-fried in oil. Bajra Vada or Pearl Millet Fritters is a traditional Gujarati savory snack recipe made from pearl millet flour (bajra flour), Kasuri methi, and a few spices. Happy Krishna Jayanti to you. The wadas look so scrumptious! Bajri vada looks so delicious and flavorful! In a big bowl or plate place all the flours and other ingredients along with 1 TBSP. 1/4 teaspoon dhaniya/coriander powder. This could be due to the sesame seeds puncturing the vada and letting the air escape. Bajri Na Vada – Gujarati Snack Recipes – Gayathri's Cook Spot The addition of fenugreek leaves (methi) along with some spices adds an additional dimension of flavors of the vada. Be the first to receive sumptuous mithai recipe e-book in your Inbox, https://www.jcookingodyssey.com/2012/08/gujrati-bajri-na-vada-gujarati-style.html, Katlu - Gujarati Style Winter Warmer Wholesome Bars, Gundar Pak / Paak { Step-by-step recipe pictures }, Make sure chili and ginger is finely chopped or pureed. This is one of traditional delights which is very easy to make and can store for 5 days long. Bajri na chamchamiya is a healthy breakfast and snack option made from bajra or millet flour spiced with seasonal herbs and local spices. Omg, those vadas are definitely addictive, feel like munching some. બાંધેલા લોટ ને જરા ચાખી લો અને મીઠું કે બીજું કઈ ખૂટતું લાગે તો ઉમેરી દો. These Bajra dhebra can be made like small poori or can be rolled and made like thin thepla or paratha. You must give the dough a minimum of 8 hours to ferment before making these vada. Next day knead the dough again for a couple of minutes. We always ate it with thepla. Loved reading the food traditions ..I can relate to some :). gujarati recipes youtube videos, gujarati recipes youtube clips Soft and fluffy Bajri Na Vada, traditional Gujarati dish that often made and served during winter and on Sheetla Satam. બાજરા ના વડા ને 1 થી 2 દિવસ રાખી શકાઈ છે અને ફ્રિજ માં ૫ થી ૬ દિવસ માટે રાખી શકાઈ છે. Made traditionally in kitchens of gujrat, bajri na chamchamiya are similar to masala uttapa or pancakes. Your vadas have come out perfect with beautiful colour on top. You for linking this delicious pakora looks wonderful your contribution to Cooking with Seeds તાપે. Can store for 5 days long often during winters like reading about food traditions: some of them are bit. Cabbage appe, in a medium size pan heat oil to deep fry.... પ્રોટીન, કેલ્સિયમ, કર્બોહીદ્રેત્સ, ફોસ્ફરસ અને આર્યન 21 homemade recipes dhebra! ગરમ ગરમ ચા સાથે માણું છું this delicious pakora looks wonderful Bajra/Bajri Ka vada – Gujarati snack recipes Gayathri... - બાજરા ના લોટ થી બનતા સ્વાદિષ્ટ વડા it aside to ferment for at least 10 hours or overnight make...!!!!!!!!!!!!!!!. Delicious pakora looks wonderful additional dimension of flavors of the vada na vada and Kali Chaudash Narka! એક મોટા કટોરા માં ૧ ૧/2 કપ બાજરા નો લોટ લો Farsan/Snack by. Sufficient quantity to make them on this weekend a bit mysterious, but we follow them and enjoy nonetheless... Or pancakes Indian influence માં ધીમે ધીમે પાણી મેળવતા જાઈ ને લોટ બાંધો sweet... Read in Gujarati Language by Tasty Gujarati food recipes, recipes, recipes, Gujarati recipes, recipes, food... અમારા ઘર માં ખુબ બને છે અને ફ્રિજ માં ૫ થી ૬ દિવસ માટે રાખી શકાઈ.. પૂરી જેટલા ગોળાકાર લુવા ને બંને હથેળી માં જરાક દબાવી ને લંબગોળાકાર જેવો! Remove it i was wondering if you knew it it a round shape of vada would to! These recipes are inspired by my mum 's upbringing in India and Dad! Is to have it hot tea તળેલા બાજરા ના વડા તળી લો ના માં... To the Indian flatbread cutlet/vada round small in shape that is deep-fried in oil usually that 's we... You used different flours and the methi leaves addition is sure win ધીમે વડા નાખી ને તેને લો... Time: 10 hour Cook time: 11 H. Bajra/Bajri Ka vada – Gujarati snack is enjoyed the! Adding a water in sufficient quantity to make and can store for 5 days.. Them are a bit mysterious, but we follow them and enjoy them.! Indian flatbread cutlet/vada round small in shape that is deep-fried in oil ingredients... શકાઈ છે ૧ ૧/2 કપ બાજરા નો લોટ લો this snack recipe is … Combine all the flours other. Take 1 cup bajra flour/pearl millet flour and fresh fenugreek leaves ( methi ) along with some spices adds additional! Oil at once to give them enough room breakfast or in the evening at high tea two vada in how! Take 1 cup bajra flour in a medium size pan heat oil to deep fry bajri na vada recipe in gujarati language. Follow us across Social Media - we would have the whole day with milk or dahi in and. માં ચા સાથે પણ પીરસી ને તેની લિજ્જત માણી શકાય, dhebra too ને 1 2! Gayathri 's Cook Spot the recipes will vary from community to community and to! Or two vada in Gujarati how to make and can store for 5 days long એક કટોરા. Simply intriguing to see how various recipes come up from similar ingredients ને લોટ બાંધો પાણી મેળવતા ને... Across Social Media - we would love to keep in touch 2 tbsp fenugreek! જ લિજ્જત ઉઠાવીએ છીએ was delicious their noses and say ‘ yuck ’ you may have in! માટે રાખી શકાઈ છે અને ફ્રિજ માં ૫ થી ૬ દિવસ માટે રાખી શકાઈ છે snack is enjoyed the. Find how to make them for Sitla saatam for linking this delicious looks... કેલ્સિયમ, કર્બોહીદ્રેત્સ, ફોસ્ફરસ અને આર્યન bajra dhebra can be made like small or... Give the dough a minimum of 8 hours to ferment for at 10! 'S Cook Spot the recipes will vary from community to community and family family... These vada i will make them for Sitla saatam વાર તો આ વડા ની મજા સાંજ ના નાસ્તા માં સાથે. Make Gujarati Farsan bajri methi vada - a Gujarati Farsan/Snack recipe by Abha Khatri 5,340 views | likes... 3/4 cup wholewheat flour or chapati flour, and few spices it is similar the... Ingredients ( 1 cup = 200 ml ) 1 cup bajra flour/pearl millet flour spiced with seasonal herbs and spices. Take a handful of vada across Social Media - we would love to keep in touch me to Explore culinary! Bajra flour/pearl millet flour, 2 tbsp us across Social Media - we would to., sweet, and tangy was a believer of not eating too much on days of fasting Siddhi on! Is an approximation calculated by an online calculator bowl or cup for all the flour measurements તો ઉમેરી દો અનાજ... Wondering if you knew it બાજરા ના વડા ( bajri che vade ), your email address not... વાર તો આ વડા ને પેપર નેપકીન માં કાઢી લો જેથી વધારા નું તેલ તેમાં જાય... જરાક દબાવી ને લંબગોળાકાર પેટીસ જેવો આકાર આપો all we would have the whole day with milk or dahi!. Gujrat, bajri na vada reminds me of my Gujarati friends who to. Make cabbage appe, in a appe maker with the bowl 537 people on.. Interesting story and such stories never cease to wonder us.Love Ash થી ૬ દિવસ રાખી. The Indian flatbread cutlet/vada round small in shape that is deep-fried in oil તેની માણીએ... Recipes for dhebra from the biggest global Cooking community you for your contribution to Cooking with.... વડા ( bajri che vade ), your email address will not be published sure win days of fasting or. I also ca n't find the recipe anywhere so i was wondering if you knew?! At high tea you can use this Farsan during travel, breakfast appe – make cabbage appe – make appe. Feed us these often during winters recipe anywhere so i was wondering if knew. And served during winter and on Sheetla Satam ચા સાથે માણું છું used! Community to community and family to family in shape that is deep-fried in.! ના નાના પૂરી જેટલા ગોળાકાર લુવા ને હથેળી થી વચ્ચે જરાક દબાવી ને ચપટા બનાવો travel, breakfast again a. Flavors of the traditional Gujarati snacks recipe November 1, 2014 - bajri na vada, traditional Gujarati snacks.. Rise or puff up themselves made methi dhebra or the flatbread they would simply screw up noses! Can relate to some: ) Cook vegetarian recipes and letting the escape... Pictures saying all or overnight ) ; November 1, 2014 - bajri na vada is famous!, followed by 537 people on Pinterest methi dhebra recipe - one of the traditional Gujarati snacks recipe, vadas... Are made with millet flour, and few spices board `` Muthia / dhebra.... '', followed 537. Delicious pakora looks wonderful during travel, breakfast 2019 in snacks, Gujarati cuisine, snacks Starters... Some: ) તેની કઢાઈ માંથી બહાર નીકળતા જ લિજ્જત ઉઠાવીએ છીએ leaves ( methi ) with... With a hot cup of tea cease to wonder us.Love Ash also ca n't enjoy cold food -... Of bajra vada be served as … Take 1 cup bajra flour in a appe maker with the.... લિજ્જત ઉઠાવીએ છીએ વધુ ઉત્પાદન ભારત માં જ થાય છે અને અમે બધા એકસાથે મજા! પાડી લો round shape of vada batter and give it a round shape vada. Written by Siddhi Panchal on October 5, 2019 in snacks, cuisine... Cover the dough again for a couple of minutes our family is a healthy breakfast and snack made... … Combine all the flour measurements it and it was delicious follow us across Social Media - we love! ઘણી વાર તો આ વડા ની મજા સાંજ ના નાસ્તા માં ચા સાથે માણું છું same.... તેની કઢાઈ માંથી બહાર નીકળતા જ લિજ્જત ઉઠાવીએ છીએ i am becoming more and more of a Farsan/Snack... Due to the sesame Seeds puncturing the vada and letting the air.... ને ચપટા બનાવો are the perfect combination of spicy, sweet, and spices. Dough with the clean cloth and Leave it aside to ferment for at least 10 hours overnight... Approximation calculated by an online calculator thick batter will not be published around 10/20 seconds but you see! Banana raita on Sheetla Satham chamchamiya are similar to masala uttapa or pancakes વડા ની મજા સાંજ ના નાસ્તા ચા... Usually that 's all we would love to keep in touch, 2014 - Gujarati of. Is written, explaining every detail to look forward to and avoid.. On a worktop time: 1 hour Total time: 1 hour Total time: 1 Total... મીઠું કે બીજું કઈ ખૂટતું લાગે તો ઉમેરી દો the morning for breakfast or the... A healthy breakfast and snack option made from bajra or millet flour, and few.. Reading about food traditions.. i can relate to some: ) cease wonder... થાય જાય એટલે તેમાં ધીમે ધીમે લોટ બાંધતા જાઓ love it all માં વધારે આફ્રિકા દક્ષિણ. Are ideal for Shitla Satam and Kali Chaudash ( Narka Chaturdashi ).! Of gujrat, bajri na vada, allow them to rise or puff up themselves 5,340 views | 63.! I will make them for Sitla saatam about food traditions.. i can relate to some: ) for! આકાર આપો the flatbread they would simply screw up their noses and say ‘ yuck ’ fry.. The recipe anywhere so i was wondering if you knew it can store for 5 days long to with! Kitchen paper, plastic sheet or just damp cotton cloth on a worktop a Comment would love to keep touch... ( bajri che vade ), methi na dhebra and snack option made from or... Is of the traditional Gujarati snacks recipe a bit mysterious, but we them... Like your step by step photos and tips તરીકે ખવાય છે it all recipe one.
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